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Belk

Showing results (241-250 of 533) with videos related to

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Journal of Food Science|March 28, 2009
Effect of meat binding formulations on thermal inactivation of Escherichia coli O157:H7 internalized in beefA Mukherjee, Y Yoon, I Geornaras, et al.
Journal of Animal Science|November 10, 2006
Effects of postmortem aging and USDA quality grade on Warner-Bratzler shear force values of seventeen individual beef musclesS L Gruber, J D Tatum, J A Scanga, et al.
Meat Science|June 11, 2013
Effects of cooking methods and chemical tenderizers on survival of Escherichia coli O157:H7 in ground beef pattiesYohan Yoon, Ifigenia Geornaras, Avik Mukherjee, et al.
Orthopaedic Journal of Sports Medicine|October 27, 2018
Do Focal Chondral Defects of the Knee Increase the Risk for Progression to Osteoarthritis? A Review of the LiteratureDarby A Houck, Matthew J Kraeutler, John W Belk, et al.
Meat Science|November 9, 2011
Palatability of beef steaks marinated with solutions of calcium chloride, phosphate, and (or) beef-flavoringJ A Scanga, R J Delmore, R P Ames, et al.
The American Journal of Sports Medicine|April 18, 2020
Platelet-Rich Plasma Versus Hyaluronic Acid for Knee Osteoarthritis: A Systematic Review and Meta-analysis of Randomized Controlled TrialsJohn W Belk, Matthew J Kraeutler, Darby A Houck, et al.
Arthroscopy : the Journal of Arthroscopic & Related Surgery : Official Publication of the Arthroscopy Association of North America and the International Arthroscopy Association|December 5, 2020
Tranexamic Acid Use in Knee and Shoulder Arthroscopy Leads to Improved Outcomes and Fewer Hemarthrosis-Related Complications: A Systematic Review of Level I and II StudiesJohn W Belk, Eric C McCarty, Darby A Houck, et al.
Journal of Shoulder and Elbow Surgery|December 29, 2020
Biceps tenodesis versus tenotomy: a systematic review and meta-analysis of level I randomized controlled trialsJohn W Belk, Matthew J Kraeutler, Darby A Houck, et al.
Journal of Food Protection|April 16, 2002
Comparison of sampling methods for microbiological testing of beef animal rectal/colonal feces, hides, and carcassesJ R Ransom, K E Belk, R T Bacon, et al.
Journal of Animal Science|August 18, 2004
Development and validation of equations utilizing lamb vision system output to predict lamb carcass fabrication yieldsB C N Cunha, K E Belk, J A Scanga, et al.
Pageof 54

Showing results (241-250 of 533) with videos related to

Sort By:
Pageof 54
Journal of Food Science|March 28, 2009
Effect of meat binding formulations on thermal inactivation of Escherichia coli O157:H7 internalized in beefA Mukherjee, Y Yoon, I Geornaras, et al.
Journal of Animal Science|November 10, 2006
Effects of postmortem aging and USDA quality grade on Warner-Bratzler shear force values of seventeen individual beef musclesS L Gruber, J D Tatum, J A Scanga, et al.
Meat Science|June 11, 2013
Effects of cooking methods and chemical tenderizers on survival of Escherichia coli O157:H7 in ground beef pattiesYohan Yoon, Ifigenia Geornaras, Avik Mukherjee, et al.
Orthopaedic Journal of Sports Medicine|October 27, 2018
Do Focal Chondral Defects of the Knee Increase the Risk for Progression to Osteoarthritis? A Review of the LiteratureDarby A Houck, Matthew J Kraeutler, John W Belk, et al.
Meat Science|November 9, 2011
Palatability of beef steaks marinated with solutions of calcium chloride, phosphate, and (or) beef-flavoringJ A Scanga, R J Delmore, R P Ames, et al.
The American Journal of Sports Medicine|April 18, 2020
Platelet-Rich Plasma Versus Hyaluronic Acid for Knee Osteoarthritis: A Systematic Review and Meta-analysis of Randomized Controlled TrialsJohn W Belk, Matthew J Kraeutler, Darby A Houck, et al.
Arthroscopy : the Journal of Arthroscopic & Related Surgery : Official Publication of the Arthroscopy Association of North America and the International Arthroscopy Association|December 5, 2020
Tranexamic Acid Use in Knee and Shoulder Arthroscopy Leads to Improved Outcomes and Fewer Hemarthrosis-Related Complications: A Systematic Review of Level I and II StudiesJohn W Belk, Eric C McCarty, Darby A Houck, et al.
Journal of Shoulder and Elbow Surgery|December 29, 2020
Biceps tenodesis versus tenotomy: a systematic review and meta-analysis of level I randomized controlled trialsJohn W Belk, Matthew J Kraeutler, Darby A Houck, et al.
Journal of Food Protection|April 16, 2002
Comparison of sampling methods for microbiological testing of beef animal rectal/colonal feces, hides, and carcassesJ R Ransom, K E Belk, R T Bacon, et al.
Journal of Animal Science|August 18, 2004
Development and validation of equations utilizing lamb vision system output to predict lamb carcass fabrication yieldsB C N Cunha, K E Belk, J A Scanga, et al.
Pageof 54