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Belk

Showing results (261-270 of 533) with videos related to

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Journal of Animal Science|November 10, 2009
Relationships of behavioral and physiological symptoms of preslaughter stress to beef longissimus muscle tendernessS L Gruber, J D Tatum, T E Engle, et al.
Meat Science|April 27, 2010
Using reflectance spectroscopy to predict beef tendernessM B Bowling, D J Vote, K E Belk, et al.
Journal of Food Protection|December 22, 2011
High-throughput small molecule screening reveals structurally diverse compounds that inhibit the growth of Escherichia coli O157:H7 in vitroJ C Chen, B A Carlson, J N Sofos, et al.
Orthopaedic Journal of Sports Medicine|March 15, 2021
Characteristics of Orthopaedic Sports Medicine Fellowship DirectorsJohn W Belk, Connor P Littlefield, Mary K Mulcahey, et al.
The American Journal of Sports Medicine|March 3, 2023
Immobilization in External Rotation Versus Arthroscopic Stabilization After Primary Anterior Shoulder Dislocation: A Systematic Review of Level 1 and 2 StudiesAndrew G Potyk, John W Belk, Jonathan T Bravman, et al.
Nutrients|September 28, 2024
Nutrient Analysis of Raw United States Beef Offal ItemsHannah F Fuerniss, Cody L Gifford, Emma G Mortensen, et al.
Orthopaedic Journal of Sports Medicine|June 30, 2020
Augmentation of Meniscal Repair With Platelet-Rich Plasma: A Systematic Review of Comparative StudiesJohn W Belk, Matthew J Kraeutler, Stephen G Thon, et al.
The American Review of Respiratory Disease|July 1, 1988
Radiographic abnormalities in relation to total dust exposure at a bauxite refinery and alumina-based chemical products plantM C Townsend, N B Sussman, P E Enterline, et al.
Journal of Food Science|October 27, 2015
Effect of Product Dimensions and Surface Browning Method on Salmonella Contamination in Frozen, Surface-Browned, Breaded Chicken Products Treated with AntimicrobialsGalatios Moschonas, Ifigenia Geornaras, Jarret D Stopforth, et al.
Journal of Animal Science|November 30, 2016
An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole muscle beef and ground beefX Yang, D R Woerner, J D Hasty, et al.
Pageof 54

Showing results (261-270 of 533) with videos related to

Sort By:
Pageof 54
Journal of Animal Science|November 10, 2009
Relationships of behavioral and physiological symptoms of preslaughter stress to beef longissimus muscle tendernessS L Gruber, J D Tatum, T E Engle, et al.
Meat Science|April 27, 2010
Using reflectance spectroscopy to predict beef tendernessM B Bowling, D J Vote, K E Belk, et al.
Journal of Food Protection|December 22, 2011
High-throughput small molecule screening reveals structurally diverse compounds that inhibit the growth of Escherichia coli O157:H7 in vitroJ C Chen, B A Carlson, J N Sofos, et al.
Orthopaedic Journal of Sports Medicine|March 15, 2021
Characteristics of Orthopaedic Sports Medicine Fellowship DirectorsJohn W Belk, Connor P Littlefield, Mary K Mulcahey, et al.
The American Journal of Sports Medicine|March 3, 2023
Immobilization in External Rotation Versus Arthroscopic Stabilization After Primary Anterior Shoulder Dislocation: A Systematic Review of Level 1 and 2 StudiesAndrew G Potyk, John W Belk, Jonathan T Bravman, et al.
Nutrients|September 28, 2024
Nutrient Analysis of Raw United States Beef Offal ItemsHannah F Fuerniss, Cody L Gifford, Emma G Mortensen, et al.
Orthopaedic Journal of Sports Medicine|June 30, 2020
Augmentation of Meniscal Repair With Platelet-Rich Plasma: A Systematic Review of Comparative StudiesJohn W Belk, Matthew J Kraeutler, Stephen G Thon, et al.
The American Review of Respiratory Disease|July 1, 1988
Radiographic abnormalities in relation to total dust exposure at a bauxite refinery and alumina-based chemical products plantM C Townsend, N B Sussman, P E Enterline, et al.
Journal of Food Science|October 27, 2015
Effect of Product Dimensions and Surface Browning Method on Salmonella Contamination in Frozen, Surface-Browned, Breaded Chicken Products Treated with AntimicrobialsGalatios Moschonas, Ifigenia Geornaras, Jarret D Stopforth, et al.
Journal of Animal Science|November 30, 2016
An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole muscle beef and ground beefX Yang, D R Woerner, J D Hasty, et al.
Pageof 54