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Journal of Animal Science
|
November 10, 2009
Relationships of behavioral and physiological symptoms of preslaughter stress to beef longissimus muscle tenderness
S L Gruber, J D Tatum, T E Engle, et al.
Meat Science
|
April 27, 2010
Using reflectance spectroscopy to predict beef tenderness
M B Bowling, D J Vote, K E Belk, et al.
Journal of Food Protection
|
December 22, 2011
High-throughput small molecule screening reveals structurally diverse compounds that inhibit the growth of Escherichia coli O157:H7 in vitro
J C Chen, B A Carlson, J N Sofos, et al.
Orthopaedic Journal of Sports Medicine
|
March 15, 2021
Characteristics of Orthopaedic Sports Medicine Fellowship Directors
John W Belk, Connor P Littlefield, Mary K Mulcahey, et al.
The American Journal of Sports Medicine
|
March 3, 2023
Immobilization in External Rotation Versus Arthroscopic Stabilization After Primary Anterior Shoulder Dislocation: A Systematic Review of Level 1 and 2 Studies
Andrew G Potyk, John W Belk, Jonathan T Bravman, et al.
Nutrients
|
September 28, 2024
Nutrient Analysis of Raw United States Beef Offal Items
Hannah F Fuerniss, Cody L Gifford, Emma G Mortensen, et al.
Orthopaedic Journal of Sports Medicine
|
June 30, 2020
Augmentation of Meniscal Repair With Platelet-Rich Plasma: A Systematic Review of Comparative Studies
John W Belk, Matthew J Kraeutler, Stephen G Thon, et al.
The American Review of Respiratory Disease
|
July 1, 1988
Radiographic abnormalities in relation to total dust exposure at a bauxite refinery and alumina-based chemical products plant
M C Townsend, N B Sussman, P E Enterline, et al.
Journal of Food Science
|
October 27, 2015
Effect of Product Dimensions and Surface Browning Method on Salmonella Contamination in Frozen, Surface-Browned, Breaded Chicken Products Treated with Antimicrobials
Galatios Moschonas, Ifigenia Geornaras, Jarret D Stopforth, et al.
Journal of Animal Science
|
November 30, 2016
An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole muscle beef and ground beef
X Yang, D R Woerner, J D Hasty, et al.
Page
of 54
Search research articles
Search
Showing results (261-270 of 533) with videos related to
Sort By:
Page
of 54
Journal of Animal Science
|
November 10, 2009
Relationships of behavioral and physiological symptoms of preslaughter stress to beef longissimus muscle tenderness
S L Gruber, J D Tatum, T E Engle, et al.
Meat Science
|
April 27, 2010
Using reflectance spectroscopy to predict beef tenderness
M B Bowling, D J Vote, K E Belk, et al.
Journal of Food Protection
|
December 22, 2011
High-throughput small molecule screening reveals structurally diverse compounds that inhibit the growth of Escherichia coli O157:H7 in vitro
J C Chen, B A Carlson, J N Sofos, et al.
Orthopaedic Journal of Sports Medicine
|
March 15, 2021
Characteristics of Orthopaedic Sports Medicine Fellowship Directors
John W Belk, Connor P Littlefield, Mary K Mulcahey, et al.
The American Journal of Sports Medicine
|
March 3, 2023
Immobilization in External Rotation Versus Arthroscopic Stabilization After Primary Anterior Shoulder Dislocation: A Systematic Review of Level 1 and 2 Studies
Andrew G Potyk, John W Belk, Jonathan T Bravman, et al.
Nutrients
|
September 28, 2024
Nutrient Analysis of Raw United States Beef Offal Items
Hannah F Fuerniss, Cody L Gifford, Emma G Mortensen, et al.
Orthopaedic Journal of Sports Medicine
|
June 30, 2020
Augmentation of Meniscal Repair With Platelet-Rich Plasma: A Systematic Review of Comparative Studies
John W Belk, Matthew J Kraeutler, Stephen G Thon, et al.
The American Review of Respiratory Disease
|
July 1, 1988
Radiographic abnormalities in relation to total dust exposure at a bauxite refinery and alumina-based chemical products plant
M C Townsend, N B Sussman, P E Enterline, et al.
Journal of Food Science
|
October 27, 2015
Effect of Product Dimensions and Surface Browning Method on Salmonella Contamination in Frozen, Surface-Browned, Breaded Chicken Products Treated with Antimicrobials
Galatios Moschonas, Ifigenia Geornaras, Jarret D Stopforth, et al.
Journal of Animal Science
|
November 30, 2016
An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole muscle beef and ground beef
X Yang, D R Woerner, J D Hasty, et al.
Page
of 54