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Journal of Animal Science
|
May 22, 2002
Online evaluation of a commercial video image analysis system (Computer Vision System) to predict beef carcass red meat yield and for augmenting the assignment of USDA yield grades. United States Department of Agriculture
R C Cannell, K E Belk, J D Tatum, et al.
Heart Rhythm
|
April 27, 2005
Randomized pilot study of a new atrial-based minimal ventricular pacing mode in dual-chamber implantable cardioverter-defibrillators
Michael O Sweeney, Julie B Shea, Victoria Fox, et al.
Mitochondrial DNA. Part B, Resources
|
April 4, 2022
Complete mitochondrial genomes of June sucker and Utah sucker (<i>Chasmistes liorus</i> and <i>Catostomus ardens</i>)
Peter C Searle, Jackson B Linde, Jillian R Campbell, et al.
Meat Science
|
November 9, 2011
Effects of muscle α-tocopherol level and surface microbiological contamination on retail caselife of fresh beef from the US, Japan and Australia
H N Zerby, K E Belk, J K Ahola, et al.
Ecology and Evolution
|
March 2, 2026
Body Size Evolution in Burying Beetles (Staphylinidae: Silphinae: <i>Nicrophorus</i>)
Ashlee N Smith, Derek S Sikes, J Curtis Creighton, et al.
Journal of Food Protection
|
April 4, 2017
Comparison of the Efficacy of a Sulfuric Acid-Sodium Sulfate Blend and Lactic Acid for the Reduction of Salmonella on Prerigor Beef Carcass Surface Tissue
Xiang Yang, Brittney R Bullard, Ifigenia Geornaras, et al.
Journal of Animal Science
|
September 12, 1998
An evaluation of current and alternative systems for quality grading carcasses of mature slaughter cows
G G Hilton, J D Tatum, S E Williams, et al.
Journal of Food Protection
|
October 10, 2012
Sensitivity of Shiga toxin-producing Escherichia coli, multidrug-resistant Salmonella, and antibiotic-susceptible Salmonella to lactic acid on inoculated beef trimmings
Aliyar Fouladkhah, Ifigenia Geornaras, Hua Yang, et al.
Journal of Animal Science
|
April 28, 2009
Video image analysis as a potential grading system for Uruguayan beef carcasses
D J Vote, M B Bowling, B C N Cunha, et al.
Journal of Food Science
|
March 16, 2012
Activity of citrus essential oils against Escherichia coli O157:H7 and Salmonella spp. and effects on beef subprimal cuts under refrigeration
Curtis I Pittman, Sean Pendleton, Bledar Bisha, et al.
Page
of 51
Search research articles
Search
Showing results (281-290 of 501) with videos related to
Sort By:
Page
of 51
Journal of Animal Science
|
May 22, 2002
Online evaluation of a commercial video image analysis system (Computer Vision System) to predict beef carcass red meat yield and for augmenting the assignment of USDA yield grades. United States Department of Agriculture
R C Cannell, K E Belk, J D Tatum, et al.
Heart Rhythm
|
April 27, 2005
Randomized pilot study of a new atrial-based minimal ventricular pacing mode in dual-chamber implantable cardioverter-defibrillators
Michael O Sweeney, Julie B Shea, Victoria Fox, et al.
Mitochondrial DNA. Part B, Resources
|
April 4, 2022
Complete mitochondrial genomes of June sucker and Utah sucker (<i>Chasmistes liorus</i> and <i>Catostomus ardens</i>)
Peter C Searle, Jackson B Linde, Jillian R Campbell, et al.
Meat Science
|
November 9, 2011
Effects of muscle α-tocopherol level and surface microbiological contamination on retail caselife of fresh beef from the US, Japan and Australia
H N Zerby, K E Belk, J K Ahola, et al.
Ecology and Evolution
|
March 2, 2026
Body Size Evolution in Burying Beetles (Staphylinidae: Silphinae: <i>Nicrophorus</i>)
Ashlee N Smith, Derek S Sikes, J Curtis Creighton, et al.
Journal of Food Protection
|
April 4, 2017
Comparison of the Efficacy of a Sulfuric Acid-Sodium Sulfate Blend and Lactic Acid for the Reduction of Salmonella on Prerigor Beef Carcass Surface Tissue
Xiang Yang, Brittney R Bullard, Ifigenia Geornaras, et al.
Journal of Animal Science
|
September 12, 1998
An evaluation of current and alternative systems for quality grading carcasses of mature slaughter cows
G G Hilton, J D Tatum, S E Williams, et al.
Journal of Food Protection
|
October 10, 2012
Sensitivity of Shiga toxin-producing Escherichia coli, multidrug-resistant Salmonella, and antibiotic-susceptible Salmonella to lactic acid on inoculated beef trimmings
Aliyar Fouladkhah, Ifigenia Geornaras, Hua Yang, et al.
Journal of Animal Science
|
April 28, 2009
Video image analysis as a potential grading system for Uruguayan beef carcasses
D J Vote, M B Bowling, B C N Cunha, et al.
Journal of Food Science
|
March 16, 2012
Activity of citrus essential oils against Escherichia coli O157:H7 and Salmonella spp. and effects on beef subprimal cuts under refrigeration
Curtis I Pittman, Sean Pendleton, Bledar Bisha, et al.
Page
of 51