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Belk

Showing results (331-340 of 501) with videos related to

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Nucleic Acids Research|November 14, 2019
MEGARes 2.0: a database for classification of antimicrobial drug, biocide and metal resistance determinants in metagenomic sequence dataEnrique Doster, Steven M Lakin, Christopher J Dean, et al.
Bioinformatics (Oxford, England)|February 16, 2017
Succinct colored de Bruijn graphsMartin D Muggli, Alexander Bowe, Noelle R Noyes, et al.
Journal of Food Protection|January 7, 2005
Effect of single or sequential hot water and lactic acid decontamination treatments on the survival and growth of listeria monocytogenes and spoilage microflora during aerobic storage of fresh beef at 4, 10, and 25 degrees CKonstantinos P Koutsoumanis, Laura V Ashton, Ifigenia Geornaras, et al.
Journal of Animal Science|March 27, 2001
Evaluation of the Tendertec beef grading instrument to predict the tenderness of steaks from beef carcassesK E Belk, M H George, J D Tatum, et al.
Journal of Food Protection|June 22, 2006
Fate of inoculated Escherichia coli O157:H7, cultured under different conditions, on fresh and decontaminated beef transitioned from vacuum to aerobic packagingLaura V Ashton, Ifigenia Geornaras, Jarret D Stopforth, et al.
European Journal of Human Genetics : EJHG|May 13, 2004
BRCA1/2 predictive testing: a study of uptake in two centresLucy Brooks, Fiona Lennard, Andrew Shenton, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|June 19, 2008
Better life expectancy in women with BRCA2 compared with BRCA1 mutations is attributable to lower frequency and later onset of ovarian cancerLouise M Byrd, Andrew Shenton, Eamonn R Maher, et al.
Journal of Food Protection|November 7, 2012
Efficacy of chemical interventions against Escherichia coli O157:H7 and multidrug-resistant and antibiotic-susceptible Salmonella on inoculated beef trimmingsIfigenia Geornaras, Hua Yang, Galatios Moschonas, et al.
Journal of Food Protection|March 28, 2025
Temporality and Genetic Relatedness of Salmonella in a Pork Processing FacilityA E Asmus, K M Heimer, K W Davis, et al.
Journal of Shoulder and Elbow Surgery|April 20, 2020
Prevention of Cutibacterium acnes infection in arthroscopic shoulder surgery: a systematic reviewJohn W Belk, Matthew J Kraeutler, John R Smith, et al.
Pageof 51

Showing results (331-340 of 501) with videos related to

Sort By:
Pageof 51
Nucleic Acids Research|November 14, 2019
MEGARes 2.0: a database for classification of antimicrobial drug, biocide and metal resistance determinants in metagenomic sequence dataEnrique Doster, Steven M Lakin, Christopher J Dean, et al.
Bioinformatics (Oxford, England)|February 16, 2017
Succinct colored de Bruijn graphsMartin D Muggli, Alexander Bowe, Noelle R Noyes, et al.
Journal of Food Protection|January 7, 2005
Effect of single or sequential hot water and lactic acid decontamination treatments on the survival and growth of listeria monocytogenes and spoilage microflora during aerobic storage of fresh beef at 4, 10, and 25 degrees CKonstantinos P Koutsoumanis, Laura V Ashton, Ifigenia Geornaras, et al.
Journal of Animal Science|March 27, 2001
Evaluation of the Tendertec beef grading instrument to predict the tenderness of steaks from beef carcassesK E Belk, M H George, J D Tatum, et al.
Journal of Food Protection|June 22, 2006
Fate of inoculated Escherichia coli O157:H7, cultured under different conditions, on fresh and decontaminated beef transitioned from vacuum to aerobic packagingLaura V Ashton, Ifigenia Geornaras, Jarret D Stopforth, et al.
European Journal of Human Genetics : EJHG|May 13, 2004
BRCA1/2 predictive testing: a study of uptake in two centresLucy Brooks, Fiona Lennard, Andrew Shenton, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|June 19, 2008
Better life expectancy in women with BRCA2 compared with BRCA1 mutations is attributable to lower frequency and later onset of ovarian cancerLouise M Byrd, Andrew Shenton, Eamonn R Maher, et al.
Journal of Food Protection|November 7, 2012
Efficacy of chemical interventions against Escherichia coli O157:H7 and multidrug-resistant and antibiotic-susceptible Salmonella on inoculated beef trimmingsIfigenia Geornaras, Hua Yang, Galatios Moschonas, et al.
Journal of Food Protection|March 28, 2025
Temporality and Genetic Relatedness of Salmonella in a Pork Processing FacilityA E Asmus, K M Heimer, K W Davis, et al.
Journal of Shoulder and Elbow Surgery|April 20, 2020
Prevention of Cutibacterium acnes infection in arthroscopic shoulder surgery: a systematic reviewJohn W Belk, Matthew J Kraeutler, John R Smith, et al.
Pageof 51