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Journal of Dairy Science
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April 13, 2002
Frequencies of injection-site lesions in muscles from rounds of dairy and beef cow carcasses
D L Roeber, R C Cannell, W R Wailes, et al.
Animals : an Open Access Journal From MDPI
|
August 26, 2023
Influence of Hempseed Meal on Fresh Goat Meat Characteristics Stored in Vacuum Packaging
Virginia E Zorn, Terry D Brandebourg, Mary K Mullenix, et al.
Journal of Food Protection
|
February 3, 2007
Effect of acid adaptation on growth during storage at 10 degrees C and resistance to simulated gastric fluid of Listeria monocytogenes inoculated onto bologna formulated with or without antimicrobials
Giovanni Formato, Ifigenia Geornaras, Ioanna M Barmpalia, et al.
Meat Science
|
November 13, 2015
Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters
T G O'Quinn, D R Woerner, T E Engle, et al.
Journal of Animal Science
|
March 27, 2001
National market cow and bull beef quality audit-1999: a survey of producer-related defects in market cows and bulls
D L Roeber, P D Mies, C D Smith, et al.
Journal of Food Protection
|
April 20, 2001
Microbial contamination occurring on lamb carcasses processed in the United States
E A Duffy, K E Belk, J N Sofos, et al.
Advances in Food and Nutrition Research
|
September 29, 2007
Central nervous system tissue in meat products: an evaluation of risk, prevention strategies, and testing procedures
M B Bowling, K E Belk, K K Nightingale, et al.
Journal of Food Protection
|
July 18, 2018
Influence of Storage Temperature, Moisture Content, and Physical Impurities on the Distribution and Survival of Salmonella enterica in Poultry Fat Intended for Pet Food Use
Rinara C Kiel, Jennifer N Martin, Dale R Woerner, et al.
Scientific Reports
|
April 14, 2018
Impact of sequencing depth on the characterization of the microbiome and resistome
Rahat Zaheer, Noelle Noyes, Rodrigo Ortega Polo, et al.
Meat Science
|
November 9, 2011
Benchmarking value in the pork supply chain: Processing characteristics and consumer evaluations of pork bellies of different thicknesses when manufactured into bacon
R C Person, D R McKenna, D B Griffin, et al.
Page
of 51
Search research articles
Search
Showing results (341-350 of 501) with videos related to
Sort By:
Page
of 51
Journal of Dairy Science
|
April 13, 2002
Frequencies of injection-site lesions in muscles from rounds of dairy and beef cow carcasses
D L Roeber, R C Cannell, W R Wailes, et al.
Animals : an Open Access Journal From MDPI
|
August 26, 2023
Influence of Hempseed Meal on Fresh Goat Meat Characteristics Stored in Vacuum Packaging
Virginia E Zorn, Terry D Brandebourg, Mary K Mullenix, et al.
Journal of Food Protection
|
February 3, 2007
Effect of acid adaptation on growth during storage at 10 degrees C and resistance to simulated gastric fluid of Listeria monocytogenes inoculated onto bologna formulated with or without antimicrobials
Giovanni Formato, Ifigenia Geornaras, Ioanna M Barmpalia, et al.
Meat Science
|
November 13, 2015
Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters
T G O'Quinn, D R Woerner, T E Engle, et al.
Journal of Animal Science
|
March 27, 2001
National market cow and bull beef quality audit-1999: a survey of producer-related defects in market cows and bulls
D L Roeber, P D Mies, C D Smith, et al.
Journal of Food Protection
|
April 20, 2001
Microbial contamination occurring on lamb carcasses processed in the United States
E A Duffy, K E Belk, J N Sofos, et al.
Advances in Food and Nutrition Research
|
September 29, 2007
Central nervous system tissue in meat products: an evaluation of risk, prevention strategies, and testing procedures
M B Bowling, K E Belk, K K Nightingale, et al.
Journal of Food Protection
|
July 18, 2018
Influence of Storage Temperature, Moisture Content, and Physical Impurities on the Distribution and Survival of Salmonella enterica in Poultry Fat Intended for Pet Food Use
Rinara C Kiel, Jennifer N Martin, Dale R Woerner, et al.
Scientific Reports
|
April 14, 2018
Impact of sequencing depth on the characterization of the microbiome and resistome
Rahat Zaheer, Noelle Noyes, Rodrigo Ortega Polo, et al.
Meat Science
|
November 9, 2011
Benchmarking value in the pork supply chain: Processing characteristics and consumer evaluations of pork bellies of different thicknesses when manufactured into bacon
R C Person, D R McKenna, D B Griffin, et al.
Page
of 51