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Showing results (371-380 of 501) with videos related to

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Journal of Food Protection|April 9, 2008
Estimated compliance for removal of specified risk materials from 18 U.S. beef packing plantsR D Dewell, T W Hoffman, D R Woerner, et al.
Nature Biotechnology|July 19, 2022
Engineering circular RNA for enhanced protein productionRobert Chen, Sean K Wang, Julia A Belk, et al.
Applied and Environmental Microbiology|January 5, 2006
Impact of inoculum preparation and storage conditions on the response of Escherichia coli O157:H7 populations to undercooking and simulated exposure to gastric fluidJarret D Stopforth, Panagiotis N Skandamis, Laura V Ashton, et al.
Biology of Reproduction|October 21, 2016
Circulating miRNAs as Potential Alternative Cell Signaling Associated with Maternal Recognition of Pregnancy in the MareKristin M Klohonatz, Ashely D Cameron, Joanna R Hergenreder, et al.
Critical Care Explorations|May 3, 2021
Stratifying Deterioration Risk by Acuity at Admission Offers Triage Insights for Coronavirus Disease 2019 PatientsJoseph Beals, Jaime J Barnes, Daniel J Durand, et al.
Foods (Basel, Switzerland)|September 14, 2024
Thermoforming Vacuum Packaging Influences Fresh Pork Loin Chop CharacteristicsBrooks W Nichols, Gabriela M Bernardez-Morales, Savannah L Douglas, et al.
Meat Science|November 9, 2011
Benchmarking value in the pork supply chain: Processing and consumer characteristics of hams manufactured from different quality raw materialsR C Person, D R McKenna, J W Ellebracht, et al.
The Science of the Total Environment|October 29, 2022
More than an anthropogenic phenomenon: Antimicrobial resistance in ungulates from natural and agricultural environmentsLee J Pinnell, Grace Kuiper, Kate L Huebner, et al.
Frontiers in Microbiology|November 19, 2019
A Cautionary Report for Pathogen Identification Using Shotgun Metagenomics; A Comparison to Aerobic Culture and Polymerase Chain Reaction for <i>Salmonella enterica</i> IdentificationEnrique Doster, Pablo Rovira, Noelle R Noyes, et al.
Journal of Animal Science|October 30, 2013
North American Beef Tenderness Survey 2011-2012: benchmarking tenderness and sample shipping proceduresS T Howard, D R Woerner, J A Scanga, et al.
Pageof 51

Showing results (371-380 of 501) with videos related to

Sort By:
Pageof 51
Journal of Food Protection|April 9, 2008
Estimated compliance for removal of specified risk materials from 18 U.S. beef packing plantsR D Dewell, T W Hoffman, D R Woerner, et al.
Nature Biotechnology|July 19, 2022
Engineering circular RNA for enhanced protein productionRobert Chen, Sean K Wang, Julia A Belk, et al.
Applied and Environmental Microbiology|January 5, 2006
Impact of inoculum preparation and storage conditions on the response of Escherichia coli O157:H7 populations to undercooking and simulated exposure to gastric fluidJarret D Stopforth, Panagiotis N Skandamis, Laura V Ashton, et al.
Biology of Reproduction|October 21, 2016
Circulating miRNAs as Potential Alternative Cell Signaling Associated with Maternal Recognition of Pregnancy in the MareKristin M Klohonatz, Ashely D Cameron, Joanna R Hergenreder, et al.
Critical Care Explorations|May 3, 2021
Stratifying Deterioration Risk by Acuity at Admission Offers Triage Insights for Coronavirus Disease 2019 PatientsJoseph Beals, Jaime J Barnes, Daniel J Durand, et al.
Foods (Basel, Switzerland)|September 14, 2024
Thermoforming Vacuum Packaging Influences Fresh Pork Loin Chop CharacteristicsBrooks W Nichols, Gabriela M Bernardez-Morales, Savannah L Douglas, et al.
Meat Science|November 9, 2011
Benchmarking value in the pork supply chain: Processing and consumer characteristics of hams manufactured from different quality raw materialsR C Person, D R McKenna, J W Ellebracht, et al.
The Science of the Total Environment|October 29, 2022
More than an anthropogenic phenomenon: Antimicrobial resistance in ungulates from natural and agricultural environmentsLee J Pinnell, Grace Kuiper, Kate L Huebner, et al.
Frontiers in Microbiology|November 19, 2019
A Cautionary Report for Pathogen Identification Using Shotgun Metagenomics; A Comparison to Aerobic Culture and Polymerase Chain Reaction for <i>Salmonella enterica</i> IdentificationEnrique Doster, Pablo Rovira, Noelle R Noyes, et al.
Journal of Animal Science|October 30, 2013
North American Beef Tenderness Survey 2011-2012: benchmarking tenderness and sample shipping proceduresS T Howard, D R Woerner, J A Scanga, et al.
Pageof 51