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BMC Pregnancy and Childbirth
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November 26, 2025
Mortality-weighted severe maternal morbidity: a novel approach to assessing maternal health outcomes
Deborah Kilday, Drew Tatum, Michael Korvink, et al.
Foodborne Pathogens and Disease
|
July 5, 2005
Prevalence of and risk factors for Escherichia coli O157 in market-ready beef cattle from 12 U.S. feedlots
G A Dewell, J R Ransom, R D Dewell, et al.
Frontiers in Microbiology
|
November 26, 2020
Metagenomic Characterization of the Microbiome and Resistome of Retail Ground Beef Products
Enrique Doster, Kevin M Thomas, Maggie D Weinroth, et al.
Lancet Regional Health. Americas
|
May 1, 2026
A novel maternal prenatal risk index to predict mortality-weighted severe maternal morbidity at hospitalization: a retrospective cohort study
Deborah Kilday, Drew Tatum, Michael Korvink, et al.
Implementation Science : IS
|
August 11, 2021
Implementing nudges to promote utilization of low tidal volume ventilation (INPUT): a stepped-wedge, hybrid type III trial of strategies to improve evidence-based mechanical ventilation management
Meeta Prasad Kerlin, Dylan Small, Barry D Fuchs, et al.
Journal of Animal Science
|
March 30, 2010
Establishing an appropriate mode of comparison for measuring the performance of marbling score output from video image analysis beef carcass grading systems
C B Moore, P D Bass, M D Green, et al.
Applied and Environmental Microbiology
|
May 6, 2018
Effects of Ceftiofur and Chlortetracycline on the Resistomes of Feedlot Cattle
Margaret D Weinroth, H Morgan Scott, Bo Norby, et al.
Journal of Food Protection
|
December 10, 2020
Antimicrobial Resistance in U.S. Retail Ground Beef with and without Label Claims Regarding Antibiotic Use
John W Schmidt, Amit Vikram, Enrique Doster, et al.
Foods (Basel, Switzerland)
|
March 13, 2024
Inclusion of Beef Heart in Ground Beef Patties Alters Quality Characteristics and Consumer Acceptability as Assessed by the Application of Electronic Nose and Tongue Technology
Savannah L Douglas, Gabriela M Bernardez-Morales, Brooks W Nichols, et al.
Meat Science
|
November 9, 2011
Determination of sensory, chemical and cooking characteristics of retail beef cuts differing in intramuscular and external fat
G L Luchak, R K Miller, K E Belk, et al.
Page
of 51
Search research articles
Search
Showing results (391-400 of 501) with videos related to
Sort By:
Page
of 51
BMC Pregnancy and Childbirth
|
November 26, 2025
Mortality-weighted severe maternal morbidity: a novel approach to assessing maternal health outcomes
Deborah Kilday, Drew Tatum, Michael Korvink, et al.
Foodborne Pathogens and Disease
|
July 5, 2005
Prevalence of and risk factors for Escherichia coli O157 in market-ready beef cattle from 12 U.S. feedlots
G A Dewell, J R Ransom, R D Dewell, et al.
Frontiers in Microbiology
|
November 26, 2020
Metagenomic Characterization of the Microbiome and Resistome of Retail Ground Beef Products
Enrique Doster, Kevin M Thomas, Maggie D Weinroth, et al.
Lancet Regional Health. Americas
|
May 1, 2026
A novel maternal prenatal risk index to predict mortality-weighted severe maternal morbidity at hospitalization: a retrospective cohort study
Deborah Kilday, Drew Tatum, Michael Korvink, et al.
Implementation Science : IS
|
August 11, 2021
Implementing nudges to promote utilization of low tidal volume ventilation (INPUT): a stepped-wedge, hybrid type III trial of strategies to improve evidence-based mechanical ventilation management
Meeta Prasad Kerlin, Dylan Small, Barry D Fuchs, et al.
Journal of Animal Science
|
March 30, 2010
Establishing an appropriate mode of comparison for measuring the performance of marbling score output from video image analysis beef carcass grading systems
C B Moore, P D Bass, M D Green, et al.
Applied and Environmental Microbiology
|
May 6, 2018
Effects of Ceftiofur and Chlortetracycline on the Resistomes of Feedlot Cattle
Margaret D Weinroth, H Morgan Scott, Bo Norby, et al.
Journal of Food Protection
|
December 10, 2020
Antimicrobial Resistance in U.S. Retail Ground Beef with and without Label Claims Regarding Antibiotic Use
John W Schmidt, Amit Vikram, Enrique Doster, et al.
Foods (Basel, Switzerland)
|
March 13, 2024
Inclusion of Beef Heart in Ground Beef Patties Alters Quality Characteristics and Consumer Acceptability as Assessed by the Application of Electronic Nose and Tongue Technology
Savannah L Douglas, Gabriela M Bernardez-Morales, Brooks W Nichols, et al.
Meat Science
|
November 9, 2011
Determination of sensory, chemical and cooking characteristics of retail beef cuts differing in intramuscular and external fat
G L Luchak, R K Miller, K E Belk, et al.
Page
of 51