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Showing results (401-410 of 501) with videos related to

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Frontiers in Microbiology|December 30, 2022
Evaluating the effects of antimicrobial drug use on the ecology of antimicrobial resistance and microbial community structure in beef feedlot cattleEnrique Doster, Lee J Pinnell, Noelle R Noyes, et al.
Journal of Animal Science|January 9, 2015
Definition, willingness-to-pay, and ranking of quality attributes of U.S. pork as defined by importers in Asia and MexicoR G L Murphy, S T Howard, D R Woerner, et al.
Proceedings of the National Academy of Sciences of the United States of America|December 18, 2021
Leveraging nonstructural data to predict structures and affinities of protein-ligand complexesJoseph M Paggi, Julia A Belk, Scott A Hollingsworth, et al.
Nucleic Acids Research|December 1, 2016
MEGARes: an antimicrobial resistance database for high throughput sequencingSteven M Lakin, Chris Dean, Noelle R Noyes, et al.
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|October 3, 2006
Mutation analyses of Uroplakin II in children with renal tract malformationsDagan Jenkins, Maria Bitner-Glindzicz, Sue Malcolm, et al.
Nature|July 17, 2024
Clonal inactivation of TERT impairs stem cell competitionKazuteru Hasegawa, Yang Zhao, Alina Garbuzov, et al.
Hypertension (Dallas, Tex. : 1979)|April 2, 2025
Preeclamptic Placental CD19+ B Cells Are Causal to Hypertension During PregnancyOwen Thomas Herrock, Nathan Campbell, Evangeline Deer, et al.
Journal of Animal Science|August 21, 2003
The effect of vitamin E supplementation on discoloration of injection-site lesions in retail cuts and the greening reaction observed in injection-site lesions in muscles of the chuckD L Roeber, K E Belk, T E Engle, et al.
Meat Science|November 9, 2011
Benchmarking value in the pork supply chain: Characterization of US pork in the retail marketplaceL I Wright, J A Scanga, K E Belk, et al.
Foods (Basel, Switzerland)|October 14, 2022
Vacuum Packaging Maintains Fresh Characteristics of Previously Frozen Beef Steaks during Simulated Retail DisplayMadison P Wagoner, Tristan M Reyes, Virgina E Zorn, et al.
Pageof 51

Showing results (401-410 of 501) with videos related to

Sort By:
Pageof 51
Frontiers in Microbiology|December 30, 2022
Evaluating the effects of antimicrobial drug use on the ecology of antimicrobial resistance and microbial community structure in beef feedlot cattleEnrique Doster, Lee J Pinnell, Noelle R Noyes, et al.
Journal of Animal Science|January 9, 2015
Definition, willingness-to-pay, and ranking of quality attributes of U.S. pork as defined by importers in Asia and MexicoR G L Murphy, S T Howard, D R Woerner, et al.
Proceedings of the National Academy of Sciences of the United States of America|December 18, 2021
Leveraging nonstructural data to predict structures and affinities of protein-ligand complexesJoseph M Paggi, Julia A Belk, Scott A Hollingsworth, et al.
Nucleic Acids Research|December 1, 2016
MEGARes: an antimicrobial resistance database for high throughput sequencingSteven M Lakin, Chris Dean, Noelle R Noyes, et al.
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|October 3, 2006
Mutation analyses of Uroplakin II in children with renal tract malformationsDagan Jenkins, Maria Bitner-Glindzicz, Sue Malcolm, et al.
Nature|July 17, 2024
Clonal inactivation of TERT impairs stem cell competitionKazuteru Hasegawa, Yang Zhao, Alina Garbuzov, et al.
Hypertension (Dallas, Tex. : 1979)|April 2, 2025
Preeclamptic Placental CD19+ B Cells Are Causal to Hypertension During PregnancyOwen Thomas Herrock, Nathan Campbell, Evangeline Deer, et al.
Journal of Animal Science|August 21, 2003
The effect of vitamin E supplementation on discoloration of injection-site lesions in retail cuts and the greening reaction observed in injection-site lesions in muscles of the chuckD L Roeber, K E Belk, T E Engle, et al.
Meat Science|November 9, 2011
Benchmarking value in the pork supply chain: Characterization of US pork in the retail marketplaceL I Wright, J A Scanga, K E Belk, et al.
Foods (Basel, Switzerland)|October 14, 2022
Vacuum Packaging Maintains Fresh Characteristics of Previously Frozen Beef Steaks during Simulated Retail DisplayMadison P Wagoner, Tristan M Reyes, Virgina E Zorn, et al.
Pageof 51