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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 16, 2014
Assessment of infant exposure to food chemicals: the French Total Diet Study designM Hulin, N Bemrah, A Nougadère, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 20, 2022
Probabilistic determination of a maximum acceptable level of contaminant to reduce the risk of overexposure for a novel or emerging food: the case of cadmium in edible seaweed in the French populationGéraldine Carne, David Makowski, Sandrine Carrillo, et al.
The Science of the Total Environment|June 11, 2023
Harmonized approach to estimate the burden of disease of dietary exposure to four chemical contaminants - A French studyHernán G Redondo, Laurent Guillier, Nawel Bemrah, et al.
Regulatory Toxicology and Pharmacology : RTP|January 16, 2007
New considerations regarding the risk assessment on Tartrazine An update toxicological assessment, intolerance reactions and maximum theoretical daily intake in FranceMostafa Ould Elhkim, Fanny Héraud, Nawel Bemrah, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 30, 2017
Exposure to contaminants and nutritional intakes in a French vegetarian populationS Fleury, G Rivière, B Allès, et al.
Statistical Methods in Medical Research|June 28, 2003
Estimation of the exposure of the French population to the BSE agent: comparison of the 1980-95 consumption of beef products containing mechanically recovered meat in France and the UK, by birth cohort and genderMarc Chadeau-Hyam, Alexandra Tard, Sheila Bird, et al.
International Journal of Food Microbiology|November 15, 2002
Quantitative risk assessment of human salmonellosis from the consumption of a turkey product in collective catering establishmentsN Bemrah, H Bergis, C Colmin, et al.
Preventive Veterinary Medicine|March 5, 2013
Attribution of the French human Salmonellosis cases to the main food-sources according to the type of surveillance dataJ M David, P Sanders, N Bemrah, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 7, 2017
Human health risks related to the consumption of foodstuffs of animal origin contaminated by bisphenol ASébastien Gorecki, Nawel Bemrah, Alain-Claude Roudot, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|August 14, 2012
The Bayesian microbial subtyping attribution model: robustness to prior information and a propositionJ M David, D Guillemot, N Bemrah, et al.
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