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Food Chemistry|August 3, 2017
Levels of lead in foods from the first French total diet study on infants and toddlersThierry Guérin, Emilie Le Calvez, Julie Zinck, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 3, 2012
Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: the second French total diet studyN Bemrah, K Vin, V Sirot, et al.The Science of the Total Environment|February 18, 2014
Dietary exposure to perfluoroalkyl acids of specific French adult sub-populations: high seafood consumers, high freshwater fish consumers and pregnant womenA Yamada, N Bemrah, B Veyrand, et al.Journal of Agricultural and Food Chemistry|July 9, 2014
Perfluoroalkyl acid contamination and polyunsaturated fatty acid composition of French freshwater and marine fishesAmi Yamada, Nawel Bemrah, Bruno Veyrand, et al.Journal of Chromatography. A|September 10, 2014
Development and validation of a specific and sensitive gas chromatography tandem mass spectrometry method for the determination of bisphenol A residues in a large set of food itemsY Deceuninck, E Bichon, S Durand, et al.The Science of the Total Environment|July 9, 2019
Trace element contamination in fish impacted by bauxite red mud disposal in the Cassidaigne canyon (NW French Mediterranean)M Bouchoucha, R Chekri, A Leufroy, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 12, 2014
Assessment of dietary exposure to bisphenol A in the French population with a special focus on risk characterisation for pregnant French womenNawel Bemrah, Julien Jean, Gilles Rivière, et al.Pageof 3