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Ben Kew

Showing results (1-10 of 7) with videos related to

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Trends in Food Science & Technology|December 31, 2020
Review on fat replacement using protein-based microparticulated powders or microgels: A textural perspectiveBen Kew, Melvin Holmes, Markus Stieger, et al.
Food Chemistry|October 15, 2025
Utilisation of yeast biomass to stabilise oil-in-water emulsionsSowmya Narsipur, Qifei He, Ben Kew, et al.
Plos One|September 3, 2025
Short-term effects of sweetened acidic beverages consumption on human saliva: Colloidal properties and protein compositionSamina Zaheer, Ben Kew, Chris Louca, et al.
Nature Communications|August 7, 2023
Transforming sustainable plant proteins into high performance lubricating microgelsBen Kew, Melvin Holmes, Evangelos Liamas, et al.
Scientific Reports|December 4, 2025
Unveiling plant protein astringency perception through neural and cellular responsesBen Kew, Melanie Rose Burke, Markus Stieger, et al.
Food Hydrocolloids|February 4, 2021
Surface adsorption and lubrication properties of plant and dairy proteins: A comparative studyMorfo Zembyla, Evangelos Liamas, Efren Andablo-Reyes, et al.
Scientific Reports|November 21, 2023
Benchmarking of a microgel-reinforced hydrogel-based aqueous lubricant against commercial saliva substitutesOlivia Pabois, Alejandro Avila-Sierra, Marco Ramaioli, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Trends in Food Science & Technology|December 31, 2020
Review on fat replacement using protein-based microparticulated powders or microgels: A textural perspectiveBen Kew, Melvin Holmes, Markus Stieger, et al.
Food Chemistry|October 15, 2025
Utilisation of yeast biomass to stabilise oil-in-water emulsionsSowmya Narsipur, Qifei He, Ben Kew, et al.
Plos One|September 3, 2025
Short-term effects of sweetened acidic beverages consumption on human saliva: Colloidal properties and protein compositionSamina Zaheer, Ben Kew, Chris Louca, et al.
Nature Communications|August 7, 2023
Transforming sustainable plant proteins into high performance lubricating microgelsBen Kew, Melvin Holmes, Evangelos Liamas, et al.
Scientific Reports|December 4, 2025
Unveiling plant protein astringency perception through neural and cellular responsesBen Kew, Melanie Rose Burke, Markus Stieger, et al.
Food Hydrocolloids|February 4, 2021
Surface adsorption and lubrication properties of plant and dairy proteins: A comparative studyMorfo Zembyla, Evangelos Liamas, Efren Andablo-Reyes, et al.
Scientific Reports|November 21, 2023
Benchmarking of a microgel-reinforced hydrogel-based aqueous lubricant against commercial saliva substitutesOlivia Pabois, Alejandro Avila-Sierra, Marco Ramaioli, et al.
Pageof 1