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Journal of Agricultural and Food Chemistry
|
May 2, 2017
Impact of Mechanical and Thermal Energies on the Degradation of T-2 and HT-2 Toxins during Extrusion Cooking of Oat Flour
Henning Sören Schmidt, Stefanie Becker, Benedikt Cramer, et al.
Bioorganic & Medicinal Chemistry
|
November 19, 2009
Total synthesis and cytotoxicity evaluation of all ochratoxin A stereoisomers
Benedikt Cramer, Henning Harrer, Kazuhiko Nakamura, et al.
Toxicon : Official Journal of the International Society on Toxinology
|
May 15, 2023
Degradation products of aflatoxin M<sub>1</sub> (AFM<sub>1</sub>) formed by high voltage atmospheric cold plasma (HVACP) treatment
Nooshin Nikmaram, Lea Brückner, Benedikt Cramer, et al.
Mycotoxin Research
|
November 21, 2016
Fate of deoxynivalenol and deoxynivalenol-3-glucoside during cereal-based thermal food processing: a review study
Qinghua Wu, Kamil Kuča, Hans-Ulrich Humpf, et al.
Journal of Agricultural and Food Chemistry
|
January 31, 2024
Co-occurrence of T-2 and HT-2 Mycotoxins and α and β Anomers of Their Glucosides in Wheat and Oat Grains
Adam Pierzgalski, Marcin Bryła, Benedikt Cramer, et al.
Enzyme and Microbial Technology
|
November 8, 2017
In vitro biosynthesis of 3-mercaptolactate by lactate dehydrogenases
Christina Andreeßen, Natalie Wolf, Benedikt Cramer, et al.
Journal of Agricultural and Food Chemistry
|
October 21, 2011
Impact of physicochemical parameters on the decomposition of deoxynivalenol during extrusion cooking of wheat grits
Qinghua Wu, Lilia Lohrey, Benedikt Cramer, et al.
Mycotoxin Research
|
February 27, 2021
Dried urine spots as sampling technique for multi-mycotoxin analysis in human urine
Jessica Schmidt, Viktoria Lindemann, Monica Olsen, et al.
Journal of Agricultural and Food Chemistry
|
August 17, 2006
Thermal degradation of the Fusarium mycotoxin deoxynivalenol
Michael Bretz, Marita Beyer, Benedikt Cramer, et al.
Journal of Agricultural and Food Chemistry
|
March 21, 2012
Analysis of the Fusarium mycotoxin moniliformin in cereal samples using 13C2-moniliformin and high-resolution mass spectrometry
Katharina Walburga von Bargen, Lilia Lohrey, Benedikt Cramer, et al.
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of 8
Search research articles
Search
Showing results (21-30 of 77) with videos related to
Sort By:
Page
of 8
Journal of Agricultural and Food Chemistry
|
May 2, 2017
Impact of Mechanical and Thermal Energies on the Degradation of T-2 and HT-2 Toxins during Extrusion Cooking of Oat Flour
Henning Sören Schmidt, Stefanie Becker, Benedikt Cramer, et al.
Bioorganic & Medicinal Chemistry
|
November 19, 2009
Total synthesis and cytotoxicity evaluation of all ochratoxin A stereoisomers
Benedikt Cramer, Henning Harrer, Kazuhiko Nakamura, et al.
Toxicon : Official Journal of the International Society on Toxinology
|
May 15, 2023
Degradation products of aflatoxin M<sub>1</sub> (AFM<sub>1</sub>) formed by high voltage atmospheric cold plasma (HVACP) treatment
Nooshin Nikmaram, Lea Brückner, Benedikt Cramer, et al.
Mycotoxin Research
|
November 21, 2016
Fate of deoxynivalenol and deoxynivalenol-3-glucoside during cereal-based thermal food processing: a review study
Qinghua Wu, Kamil Kuča, Hans-Ulrich Humpf, et al.
Journal of Agricultural and Food Chemistry
|
January 31, 2024
Co-occurrence of T-2 and HT-2 Mycotoxins and α and β Anomers of Their Glucosides in Wheat and Oat Grains
Adam Pierzgalski, Marcin Bryła, Benedikt Cramer, et al.
Enzyme and Microbial Technology
|
November 8, 2017
In vitro biosynthesis of 3-mercaptolactate by lactate dehydrogenases
Christina Andreeßen, Natalie Wolf, Benedikt Cramer, et al.
Journal of Agricultural and Food Chemistry
|
October 21, 2011
Impact of physicochemical parameters on the decomposition of deoxynivalenol during extrusion cooking of wheat grits
Qinghua Wu, Lilia Lohrey, Benedikt Cramer, et al.
Mycotoxin Research
|
February 27, 2021
Dried urine spots as sampling technique for multi-mycotoxin analysis in human urine
Jessica Schmidt, Viktoria Lindemann, Monica Olsen, et al.
Journal of Agricultural and Food Chemistry
|
August 17, 2006
Thermal degradation of the Fusarium mycotoxin deoxynivalenol
Michael Bretz, Marita Beyer, Benedikt Cramer, et al.
Journal of Agricultural and Food Chemistry
|
March 21, 2012
Analysis of the Fusarium mycotoxin moniliformin in cereal samples using 13C2-moniliformin and high-resolution mass spectrometry
Katharina Walburga von Bargen, Lilia Lohrey, Benedikt Cramer, et al.
Page
of 8