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Mycotoxin Research
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September 27, 2015
Survey of Alternaria toxin contamination in food from the German market, using a rapid HPLC-MS/MS approach
Sebastian Hickert, Marian Bergmann, Seyma Ersen, et al.
Journal of Agricultural and Food Chemistry
|
October 30, 2012
Systematic approach for structure elucidation of polyphenolic compounds using a bottom-up approach combining ion trap experiments and accurate mass measurements
Christoph von Bargen, Florian Hübner, Benedikt Cramer, et al.
Toxins
|
July 4, 2017
Influence of Environmental Factors on the Production of Penitrems A-F by Penicillium crustosum
Svetlana A Kalinina, Annika Jagels, Benedikt Cramer, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
October 24, 2018
Thermal stability of T-2 and HT-2 toxins during biscuit- and crunchy muesli-making and roasting
Henning Sören Kuchenbuch, Stefanie Becker, Mareike Schulz, et al.
Foods (Basel, Switzerland)
|
February 13, 2025
Influence of the β-Casein Genotype of Cow's Milk (A1, A2) on the Quality and β-Casomorphin-7 (BCM-7) Content of a Semi-Hard Cheese During Production
Louisa Zinßius, Lucas Keuter, Carsten Krischek, et al.
Toxins
|
February 25, 2025
Thermal Stability and Matrix Binding of Citrinin in the Thermal Processing of Starch-Rich Foods
Lea Brückner, Florian Neuendorff, Katharina Hadenfeldt, et al.
Mycotoxin Research
|
April 23, 2013
Intestinal metabolism of T-2 toxin in the pig cecum model
Qinghua Wu, Anna Engemann, Benedikt Cramer, et al.
Mycotoxin Research
|
November 30, 2017
Enniatin B and ochratoxin A in the blood serum of workers from the waste management setting
Susana Viegas, Bernd Osteresch, Ana Almeida, et al.
Mycotoxin Research
|
July 28, 2022
Analysis of mold and mycotoxins in naturally infested indoor building materials
Viktoria Lindemann, Tim Schleiner, Ulrich Maier, et al.
Toxins
|
June 12, 2019
Occurrence of the Ochratoxin A Degradation Product 2'R-Ochratoxin A in Coffee and Other Food: An Update
Franziska Sueck, Vanessa Hemp, Jonas Specht, et al.
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of 8
Search research articles
Search
Showing results (31-40 of 77) with videos related to
Sort By:
Page
of 8
Mycotoxin Research
|
September 27, 2015
Survey of Alternaria toxin contamination in food from the German market, using a rapid HPLC-MS/MS approach
Sebastian Hickert, Marian Bergmann, Seyma Ersen, et al.
Journal of Agricultural and Food Chemistry
|
October 30, 2012
Systematic approach for structure elucidation of polyphenolic compounds using a bottom-up approach combining ion trap experiments and accurate mass measurements
Christoph von Bargen, Florian Hübner, Benedikt Cramer, et al.
Toxins
|
July 4, 2017
Influence of Environmental Factors on the Production of Penitrems A-F by Penicillium crustosum
Svetlana A Kalinina, Annika Jagels, Benedikt Cramer, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
October 24, 2018
Thermal stability of T-2 and HT-2 toxins during biscuit- and crunchy muesli-making and roasting
Henning Sören Kuchenbuch, Stefanie Becker, Mareike Schulz, et al.
Foods (Basel, Switzerland)
|
February 13, 2025
Influence of the β-Casein Genotype of Cow's Milk (A1, A2) on the Quality and β-Casomorphin-7 (BCM-7) Content of a Semi-Hard Cheese During Production
Louisa Zinßius, Lucas Keuter, Carsten Krischek, et al.
Toxins
|
February 25, 2025
Thermal Stability and Matrix Binding of Citrinin in the Thermal Processing of Starch-Rich Foods
Lea Brückner, Florian Neuendorff, Katharina Hadenfeldt, et al.
Mycotoxin Research
|
April 23, 2013
Intestinal metabolism of T-2 toxin in the pig cecum model
Qinghua Wu, Anna Engemann, Benedikt Cramer, et al.
Mycotoxin Research
|
November 30, 2017
Enniatin B and ochratoxin A in the blood serum of workers from the waste management setting
Susana Viegas, Bernd Osteresch, Ana Almeida, et al.
Mycotoxin Research
|
July 28, 2022
Analysis of mold and mycotoxins in naturally infested indoor building materials
Viktoria Lindemann, Tim Schleiner, Ulrich Maier, et al.
Toxins
|
June 12, 2019
Occurrence of the Ochratoxin A Degradation Product 2'R-Ochratoxin A in Coffee and Other Food: An Update
Franziska Sueck, Vanessa Hemp, Jonas Specht, et al.
Page
of 8