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Injury Prevention : Journal of the International Society for Child and Adolescent Injury Prevention|April 9, 2014
Keeping children safe at home: protocol for a matched case-control study of modifiable risk factors for poisoningGosia Majsak-Newman, Penny Benford, Joanne Ablewhite, et al.
EFSA Journal. European Food Safety Authority|October 29, 2021
Opinion on the impact of non-monotonic dose responses on EFSA's human health risk assessments, Simon More, Diane Benford, et al.
Eclinicalmedicine|October 7, 2025
Laboratory evaluation of 185 commercial assays for detecting SARS-CoV-2: the UK response for mass testingAbbie Bown, Tim Peto, Angela Sweed, et al.
EFSA Journal. European Food Safety Authority|March 22, 2021
Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients, Simon More, Vasileios Bampidis, et al.
Science (New York, N.Y.)|November 2, 2002
Advanced technology paths to global climate stability: energy for a greenhouse planetMartin I Hoffert, Ken Caldeira, Gregory Benford, et al.
EFSA Journal. European Food Safety Authority|November 4, 2020
Evaluation of existing guidelines for their adequacy for the microbial characterisation and environmental risk assessment of microorganisms obtained through synthetic biology, Simon More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health, Anthony Hardy, Diane Benford, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific motivations and criteria to consider updating EFSA scientific assessments, Anthony Hardy, Diane Benford, et al.
EFSA Journal. European Food Safety Authority|August 25, 2020
Draft for internal testing Scientific Committee guidance on appraising and integrating evidence from epidemiological studies for use in EFSA's scientific assessments, Simon More, Vasileos Bambidis, et al.
EFSA Journal. European Food Safety Authority|August 22, 2022
Evaluation of existing guidelines for their adequacy for the food and feed risk assessment of microorganisms obtained through synthetic biology, Simon More, Vasileios Bampidis, et al.
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