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EFSA Journal. European Food Safety Authority|January 25, 2024
Update of the risk assessment of polybrominated diphenyl ethers (PBDEs) in food, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|January 3, 2022
Guidance Document on Scientific criteria for grouping chemicals into assessment groups for human risk assessment of combined exposure to multiple chemicals, Simon John More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|December 10, 2024
Risk assessment of complex organoarsenic species in food, Helle Katrine Knutsen, Agneta Åkesson, et al.
EFSA Journal. European Food Safety Authority|July 16, 2024
Update of the scientific opinion on tetrabromobisphenol A (TBBPA) and its derivatives in food, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment, Simon J More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|May 24, 2021
A systems-based approach to the environmental risk assessment of multiple stressors in honey bees, Simon More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|July 3, 2024
Risk assessment of small organoarsenic species in food, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|October 24, 2024
Update of the risk assessment of brominated phenols and their derivatives in food, Helle Katrine Knutsen, Agneta Åkesson, et al.
Environment International|December 22, 2015
Implementing systematic review techniques in chemical risk assessment: Challenges, opportunities and recommendationsPaul Whaley, Crispin Halsall, Marlene Ågerstrand, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Genotoxicity assessment of chemical mixtures, Simon More, Vasileios Bampidis, et al.
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