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ABOUT JoVE

Overview Leadership Blog JoVE Help Center

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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

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Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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Beng-Ti Tey

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Food Chemistry|July 21, 2014

Nutritional compositions and bioactivities of Dacryodes species: a reviewLee Hong Tee, Bao Yang, Krishnamurthy Prasad Nagendra, et al.

Journal of the Science of Food and Agriculture|April 11, 2021

Pickering emulsion-templated ionotropic gelation of tocotrienol microcapsules: effects of alginate and chitosan concentrations and gelation process parametersPhui Yee Tan, Tai Boon Tan, Hon Weng Chang, et al.

Food Chemistry|May 31, 2017

Valorization of Dacryodes rostrata fruit through the characterization of its oilLee Hong Tee, Bao Yang, Beng Ti Tey, et al.

Chemico-Biological Interactions|October 15, 2023

Hydroxychloroquine: Key therapeutic advances and emerging nanotechnological landscape for cancer mitigationLiang Ee Low, Chee Kei Kong, Wei-Hsum Yap, et al.

Pageof 8

Search research articles

Showing results (71-80 of 74) with videos related to

Sort By:

Pageof 8

You have reached the last page of results.This site can display upto 74 results.

Food Chemistry|July 21, 2014

Nutritional compositions and bioactivities of Dacryodes species: a reviewLee Hong Tee, Bao Yang, Krishnamurthy Prasad Nagendra, et al.

Journal of the Science of Food and Agriculture|April 11, 2021

Food Chemistry|May 31, 2017

Valorization of Dacryodes rostrata fruit through the characterization of its oilLee Hong Tee, Bao Yang, Beng Ti Tey, et al.

Chemico-Biological Interactions|October 15, 2023

Hydroxychloroquine: Key therapeutic advances and emerging nanotechnological landscape for cancer mitigationLiang Ee Low, Chee Kei Kong, Wei-Hsum Yap, et al.

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