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Journal of the Science of Food and Agriculture
|
April 11, 2018
Degradation kinetics of aflatoxin B<sub>1</sub> and B<sub>2</sub> in solid medium by using pulsed light irradiation
Bei Wang, Noreen E Mahoney, Ragab Khir, et al.
Ultrasonics Sonochemistry
|
October 9, 2018
Vacuum pretreatment coupled to ultrasound assisted osmotic dehydration as a novel method for garlic slices dehydration
Yabin Feng, Xiaojie Yu, Abu ElGasim A Yagoub, et al.
Ultrasonics Sonochemistry
|
October 2, 2024
Ultrasound-assisted enzymatic extraction of jujube (Ziziphus jujuba Mill.) polysaccharides: Extraction efficiency, antioxidant activity, and structure features
Yiting Guo, Shenao Nan, Chengcheng Qiu, et al.
Ultrasonics Sonochemistry
|
December 6, 2021
Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review
Baoguo Xu, S M Roknul Azam, Min Feng, et al.
Food Chemistry
|
June 9, 2019
Effect of vacuum and ethanol pretreatment on infrared-hot air drying of scallion (Allium fistulosum)
Xule Wang, Yabin Feng, Cunshan Zhou, et al.
Journal of the Science of Food and Agriculture
|
June 29, 2017
Application of pretreatment methods on agricultural products prior to frying: a review
Ayobami Olayemi Oladejo, Haile Ma, Wenjuan Qu, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 29, 2024
Research progress in the application of catalytic infrared technology in fruit and vegetable processing
Bengang Wu, Yuanjin Ma, Yiting Guo, et al.
Journal of the Science of Food and Agriculture
|
September 16, 2015
Simultaneous decontamination and drying of rough rice using combined pulsed light and holding treatment
Bei Wang, Ragab Khir, Zhongli Pan, et al.
Journal of Food Protection
|
September 9, 2014
Effective disinfection of rough rice using infrared radiation heating
Bei Wang, Ragab Khir, Zhongli Pan, et al.
International Journal of Medicinal Mushrooms
|
November 10, 2023
Ultrasound Intensify the Flavonoid Production of the Willow Bracket Mushroom, Phellinus igniarius (Agaricomycetes), Fermentation Mycelia
Yating Dong, Haile Ma, Muhammad Tayyab Rashid, et al.
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of 2
Search research articles
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Showing results (11-20 of 20) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 20 results.
Journal of the Science of Food and Agriculture
|
April 11, 2018
Degradation kinetics of aflatoxin B<sub>1</sub> and B<sub>2</sub> in solid medium by using pulsed light irradiation
Bei Wang, Noreen E Mahoney, Ragab Khir, et al.
Ultrasonics Sonochemistry
|
October 9, 2018
Vacuum pretreatment coupled to ultrasound assisted osmotic dehydration as a novel method for garlic slices dehydration
Yabin Feng, Xiaojie Yu, Abu ElGasim A Yagoub, et al.
Ultrasonics Sonochemistry
|
October 2, 2024
Ultrasound-assisted enzymatic extraction of jujube (Ziziphus jujuba Mill.) polysaccharides: Extraction efficiency, antioxidant activity, and structure features
Yiting Guo, Shenao Nan, Chengcheng Qiu, et al.
Ultrasonics Sonochemistry
|
December 6, 2021
Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review
Baoguo Xu, S M Roknul Azam, Min Feng, et al.
Food Chemistry
|
June 9, 2019
Effect of vacuum and ethanol pretreatment on infrared-hot air drying of scallion (Allium fistulosum)
Xule Wang, Yabin Feng, Cunshan Zhou, et al.
Journal of the Science of Food and Agriculture
|
June 29, 2017
Application of pretreatment methods on agricultural products prior to frying: a review
Ayobami Olayemi Oladejo, Haile Ma, Wenjuan Qu, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 29, 2024
Research progress in the application of catalytic infrared technology in fruit and vegetable processing
Bengang Wu, Yuanjin Ma, Yiting Guo, et al.
Journal of the Science of Food and Agriculture
|
September 16, 2015
Simultaneous decontamination and drying of rough rice using combined pulsed light and holding treatment
Bei Wang, Ragab Khir, Zhongli Pan, et al.
Journal of Food Protection
|
September 9, 2014
Effective disinfection of rough rice using infrared radiation heating
Bei Wang, Ragab Khir, Zhongli Pan, et al.
International Journal of Medicinal Mushrooms
|
November 10, 2023
Ultrasound Intensify the Flavonoid Production of the Willow Bracket Mushroom, Phellinus igniarius (Agaricomycetes), Fermentation Mycelia
Yating Dong, Haile Ma, Muhammad Tayyab Rashid, et al.
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of 2