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BMJ Supportive & Palliative Care|February 21, 2024
Subcutaneous lacosamide for seizuresNatalie McCarthy, Elizabeth Freshwater, Nial McCarron
Progress in Cardiovascular Diseases|August 13, 1999
Nonpharmacologic therapy in hypertension: from single components to overall dietary managementD A McCarron, M E Reusser
The Journal of Nutrition|March 22, 2006
Reducing hypertensive cardiovascular disease risk of African Americans with diet: focus on the factsMolly E Reusser, David A McCarron
Postgraduate Medical Journal|October 23, 2015
Clinical and diagnostic findings in patients with elevated cerebrospinal bilirubinMark O McCarron, Mark Lynch, Peter McCarron, et al.
American Journal of Nephrology|January 1, 1986
Epidemiological evidence associating dietary calcium and calcium metabolism with blood pressureD A McCarron, C D Morris
Analytical and Bioanalytical Chemistry|November 4, 2006
Effect of addition of antibiotics and an antioxidant on the stability of tissue reference materials for domoic acid, the amnesic shellfish poisonPearse McCarron, Stephen Burrell, Philipp Hess
Peptides|September 1, 1988
Acute intravenous calcitonin: failure to modify systemic blood pressureL L Wegener, D A McCarron
The American Journal of Physiology|May 1, 1984
Structural prerequisites for the hypotensive action of parathyroid hormoneD H Ellison, D A McCarron
The American Journal of Clinical Nutrition|March 1, 1996
Body weight and blood pressure regulationD A McCarron, M E Reusser
Current Opinion in Nephrology and Hypertension|March 1, 1996
Dietary salt and hypertensionD C Hatton, D A McCarron
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