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Benito

Showing results (11-20 of 10,047) with videos related to

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Health Economics|April 7, 2004
Quality safeguards and regulation of online pharmaciesBenito Arruñada
Clinical Medicine Insights. Case Reports|November 2, 2012
Severe toxicity with a generic formulation of zoledronic Acid: a case reportBenito Sanchez
Applied Microbiology and Biotechnology|April 21, 2019
The impacts of Schizosaccharomyces on winemakingSantiago Benito
Food Technology and Biotechnology|December 2, 2016
Quality and Composition of Airén Wines Fermented by Sequential Inoculation of <i>Lachancea thermotolerans</i> and <i>Saccharomyces cerevisiae</i>Ángel Benito, Fernando Calderón, Felipe Palomero, et al.
Microorganisms|May 6, 2020
Combined Use of <i>Lachancea thermotolerans</i> and <i>Schizosaccharomyces pombe</i> in Winemaking: A ReviewSantiago Benito
Acta Physiologica (Oxford, England)|November 3, 2010
Tissue specificity on insulin action and resistance: past to recent mechanismsM Benito
Molecules (Basel, Switzerland)|May 29, 2015
Combine Use of Selected Schizosaccharomyces pombe and Lachancea thermotolerans Yeast Strains as an Alternative to the Traditional Malolactic Fermentation in Red Wine ProductionÁngel Benito, Fernando Calderón, Felipe Palomero, et al.
Applied Microbiology and Biotechnology|June 8, 2018
The impacts of Lachancea thermotolerans yeast strains on winemakingSantiago Benito
Plants (Basel, Switzerland)|April 9, 2024
Vertebrate Pollination of Angiosperms in the Mediterranean Area: A ReviewBenito Valdés
Biology of the Neonate|January 1, 1985
Contribution of brown fat to the neonatal thermogenesisM Benito
Pageof 1,005

Showing results (11-20 of 10,047) with videos related to

Sort By:
Pageof 1,005
Health Economics|April 7, 2004
Quality safeguards and regulation of online pharmaciesBenito Arruñada
Clinical Medicine Insights. Case Reports|November 2, 2012
Severe toxicity with a generic formulation of zoledronic Acid: a case reportBenito Sanchez
Applied Microbiology and Biotechnology|April 21, 2019
The impacts of Schizosaccharomyces on winemakingSantiago Benito
Food Technology and Biotechnology|December 2, 2016
Quality and Composition of Airén Wines Fermented by Sequential Inoculation of <i>Lachancea thermotolerans</i> and <i>Saccharomyces cerevisiae</i>Ángel Benito, Fernando Calderón, Felipe Palomero, et al.
Microorganisms|May 6, 2020
Combined Use of <i>Lachancea thermotolerans</i> and <i>Schizosaccharomyces pombe</i> in Winemaking: A ReviewSantiago Benito
Acta Physiologica (Oxford, England)|November 3, 2010
Tissue specificity on insulin action and resistance: past to recent mechanismsM Benito
Molecules (Basel, Switzerland)|May 29, 2015
Combine Use of Selected Schizosaccharomyces pombe and Lachancea thermotolerans Yeast Strains as an Alternative to the Traditional Malolactic Fermentation in Red Wine ProductionÁngel Benito, Fernando Calderón, Felipe Palomero, et al.
Applied Microbiology and Biotechnology|June 8, 2018
The impacts of Lachancea thermotolerans yeast strains on winemakingSantiago Benito
Plants (Basel, Switzerland)|April 9, 2024
Vertebrate Pollination of Angiosperms in the Mediterranean Area: A ReviewBenito Valdés
Biology of the Neonate|January 1, 1985
Contribution of brown fat to the neonatal thermogenesisM Benito
Pageof 1,005