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Benjamin C Remington

Showing results (1-10 of 34) with videos related to

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Immunology and Allergy Clinics of North America|November 26, 2019
Risk Reduction in Peanut ImmunotherapyBenjamin C Remington, Joseph L Baumert
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|July 29, 2018
Quantitative risk reduction through peanut immunotherapy: Safety benefits of an increased threshold in EuropeBenjamin C Remington, Tanja Krone, Stef J Koppelman
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|August 9, 2020
Risk of shared equipment in restaurants for consumers with peanut allergy: a simulation for preparing Asian foods: A simulation for preparing Asian foodsBenjamin C Remington, W Marty Blom, Boris Bassa, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|October 16, 2020
Bayesian Stacked Parametric Survival with Frailty Components and Interval-Censored Failure Times: An Application to Food Allergy RiskMatthew W Wheeler, Joost Westerhout, Joe L Baumert, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 3, 2013
Quantitative risk assessment of foods containing peanut advisory labelingBenjamin C Remington, Joseph L Baumert, David B Marx, et al.
Biochemistry|June 24, 2008
Cysteine pKa depression by a protonated glutamic acid in human DJ-1Anna C Witt, Mahadevan Lakshminarasimhan, Benjamin C Remington, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 28, 2013
Survey of peanut levels in selected Irish food products bearing peanut allergen advisory labelsOrla N Robertson, Jonathan O'B Hourihane, Benjamin C Remington, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 21, 2013
Soy in wheat--contamination levels and food allergy risk assessmentBenjamin C Remington, Steve L Taylor, David B Marx, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|December 1, 2020
Post hoc analysis of epicutaneous immunotherapy for peanut allergy phase 3 results: Relevance for exposure through restaurant mealsBenjamin C Remington, Dianne E Campbell, Todd D Green, et al.
Allergy|June 2, 2021
Predicted number of peanut-allergic patients needed to treat with epicutaneous immunotherapy (EPIT) to prevent one allergic reaction: A novel approach to assessing relevanceBenjamin C Remington, Stef J Koppelman, Todd D Green, et al.
Pageof 4

Showing results (1-10 of 34) with videos related to

Sort By:
Pageof 4
Immunology and Allergy Clinics of North America|November 26, 2019
Risk Reduction in Peanut ImmunotherapyBenjamin C Remington, Joseph L Baumert
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|July 29, 2018
Quantitative risk reduction through peanut immunotherapy: Safety benefits of an increased threshold in EuropeBenjamin C Remington, Tanja Krone, Stef J Koppelman
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|August 9, 2020
Risk of shared equipment in restaurants for consumers with peanut allergy: a simulation for preparing Asian foods: A simulation for preparing Asian foodsBenjamin C Remington, W Marty Blom, Boris Bassa, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|October 16, 2020
Bayesian Stacked Parametric Survival with Frailty Components and Interval-Censored Failure Times: An Application to Food Allergy RiskMatthew W Wheeler, Joost Westerhout, Joe L Baumert, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 3, 2013
Quantitative risk assessment of foods containing peanut advisory labelingBenjamin C Remington, Joseph L Baumert, David B Marx, et al.
Biochemistry|June 24, 2008
Cysteine pKa depression by a protonated glutamic acid in human DJ-1Anna C Witt, Mahadevan Lakshminarasimhan, Benjamin C Remington, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 28, 2013
Survey of peanut levels in selected Irish food products bearing peanut allergen advisory labelsOrla N Robertson, Jonathan O'B Hourihane, Benjamin C Remington, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 21, 2013
Soy in wheat--contamination levels and food allergy risk assessmentBenjamin C Remington, Steve L Taylor, David B Marx, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|December 1, 2020
Post hoc analysis of epicutaneous immunotherapy for peanut allergy phase 3 results: Relevance for exposure through restaurant mealsBenjamin C Remington, Dianne E Campbell, Todd D Green, et al.
Allergy|June 2, 2021
Predicted number of peanut-allergic patients needed to treat with epicutaneous immunotherapy (EPIT) to prevent one allergic reaction: A novel approach to assessing relevanceBenjamin C Remington, Stef J Koppelman, Todd D Green, et al.
Pageof 4