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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
January 29, 2021
A systematic comparison of food intake data of the United States and the Netherlands for food allergen risk assessment
Marie Y Meima, W Marty Blom, Joost Westerhout, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 15, 2021
Sesame as an allergen in Lebanese food products: Occurrence, consumption and quantitative risk assessment
Joseph Touma, Silvia Dominguez, Sébastien La Vieille, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
January 22, 2021
Addressing risk management difficulties in children with food allergies
Philippe A Eigenmann, Motohiro Ebisawa, Matthew Greenhawt, et al.
Scientific Reports
|
December 5, 2019
Frequentist and Bayesian approaches for food allergen risk assessment: risk outcome and uncertainty comparisons
Sophie Birot, Amélie Crépet, Benjamin C Remington, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology
|
August 24, 2019
Estimated risk reduction to packaged food reactions by epicutaneous immunotherapy (EPIT) for peanut allergy
Benjamin C Remington, Tanja Krone, Edwin H Kim, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 26, 2009
Threshold dose for peanut: Risk characterization based upon diagnostic oral challenge of a series of 286 peanut-allergic individuals
Steve L Taylor, D A Moneret-Vautrin, Rene W R Crevel, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 22, 2022
Updated full range of Eliciting Dose values for Cow's milk for use in food allergen risk assessment
W Marty Blom, Joost Westerhout, Joseph L Baumert, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
October 8, 2020
Suitability of low-dose, open food challenge data to supplement double-blind, placebo-controlled data in generation of food allergen threshold dose distributions
Benjamin C Remington, Joost Westerhout, Anthony E J Dubois, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 5, 2013
Establishment of Reference Doses for residues of allergenic foods: report of the VITAL Expert Panel
Steve L Taylor, Joseph L Baumert, Astrid G Kruizinga, et al.
The Journal of Allergy and Clinical Immunology
|
August 31, 2013
Allergen reference doses for precautionary labeling (VITAL 2.0): clinical implications
Katrina J Allen, Benjamin C Remington, Joseph L Baumert, et al.
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Search research articles
Search
Showing results (11-20 of 34) with videos related to
Sort By:
Page
of 4
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
January 29, 2021
A systematic comparison of food intake data of the United States and the Netherlands for food allergen risk assessment
Marie Y Meima, W Marty Blom, Joost Westerhout, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 15, 2021
Sesame as an allergen in Lebanese food products: Occurrence, consumption and quantitative risk assessment
Joseph Touma, Silvia Dominguez, Sébastien La Vieille, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
January 22, 2021
Addressing risk management difficulties in children with food allergies
Philippe A Eigenmann, Motohiro Ebisawa, Matthew Greenhawt, et al.
Scientific Reports
|
December 5, 2019
Frequentist and Bayesian approaches for food allergen risk assessment: risk outcome and uncertainty comparisons
Sophie Birot, Amélie Crépet, Benjamin C Remington, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology
|
August 24, 2019
Estimated risk reduction to packaged food reactions by epicutaneous immunotherapy (EPIT) for peanut allergy
Benjamin C Remington, Tanja Krone, Edwin H Kim, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 26, 2009
Threshold dose for peanut: Risk characterization based upon diagnostic oral challenge of a series of 286 peanut-allergic individuals
Steve L Taylor, D A Moneret-Vautrin, Rene W R Crevel, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 22, 2022
Updated full range of Eliciting Dose values for Cow's milk for use in food allergen risk assessment
W Marty Blom, Joost Westerhout, Joseph L Baumert, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology
|
October 8, 2020
Suitability of low-dose, open food challenge data to supplement double-blind, placebo-controlled data in generation of food allergen threshold dose distributions
Benjamin C Remington, Joost Westerhout, Anthony E J Dubois, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 5, 2013
Establishment of Reference Doses for residues of allergenic foods: report of the VITAL Expert Panel
Steve L Taylor, Joseph L Baumert, Astrid G Kruizinga, et al.
The Journal of Allergy and Clinical Immunology
|
August 31, 2013
Allergen reference doses for precautionary labeling (VITAL 2.0): clinical implications
Katrina J Allen, Benjamin C Remington, Joseph L Baumert, et al.
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of 4