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Benjamin C Remington

Showing results (21-30 of 34) with videos related to

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Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|January 1, 2018
The importance of reducing risk in peanut allergy: Current and future therapiesWayne G Shreffler, Joe L Baumert, Benjamin C Remington, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 13, 2014
Food allergy population thresholds: an evaluation of the number of oral food challenges and dosing schemes on the accuracy of threshold dose distribution modelingRinke H Klein Entink, Benjamin C Remington, W Marty Blom, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 18, 2020
Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergensBenjamin C Remington, Joost Westerhout, Marie Y Meima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 9, 2020
Full range of population Eliciting Dose values for 14 priority allergenic foods and recommendations for use in risk characterizationGeert F Houben, Joseph L Baumert, W Marty Blom, et al.
The Journal of Allergy and Clinical Immunology|March 6, 2016
Majority of shrimp-allergic patients are allergic to mealwormHenrike Broekman, Kitty C Verhoeckx, Constance F den Hartog Jager, et al.
The Journal of Allergy and Clinical Immunology|June 10, 2022
Reproducibility of food challenge to cow's milk: Systematic review with individual participant data meta-analysisPaul J Turner, Nandinee Patel, Dianne E Campbell, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 28, 2019
Sensitivity analysis to derive a food consumption point estimate for deterministic food allergy risk assessmentW Marty Blom, Benjamin C Remington, Joseph L Baumert, et al.
The Journal of Allergy and Clinical Immunology|December 4, 2014
Understanding food allergen thresholds requires careful analysis of the available clinical dataSteve L Taylor, Geert F Houben, Joseph L Baumert, et al.
The Journal of Allergy and Clinical Immunology|February 11, 2021
Using data from food challenges to inform management of consumers with food allergy: A systematic review with individual participant data meta-analysisNandinee Patel, Daniel C Adelman, Katherine Anagnostou, et al.
Allergy|January 24, 2024
Evaluation of clinical outcomes of efficacy in food allergen immunotherapy trials, COFAITH EAACI task forcePablo Rodríguez Del Río, Montserrat Álvaro-Lozano, Stefania Arasi, et al.
Pageof 4

Showing results (21-30 of 34) with videos related to

Sort By:
Pageof 4
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|January 1, 2018
The importance of reducing risk in peanut allergy: Current and future therapiesWayne G Shreffler, Joe L Baumert, Benjamin C Remington, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 13, 2014
Food allergy population thresholds: an evaluation of the number of oral food challenges and dosing schemes on the accuracy of threshold dose distribution modelingRinke H Klein Entink, Benjamin C Remington, W Marty Blom, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 18, 2020
Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergensBenjamin C Remington, Joost Westerhout, Marie Y Meima, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 9, 2020
Full range of population Eliciting Dose values for 14 priority allergenic foods and recommendations for use in risk characterizationGeert F Houben, Joseph L Baumert, W Marty Blom, et al.
The Journal of Allergy and Clinical Immunology|March 6, 2016
Majority of shrimp-allergic patients are allergic to mealwormHenrike Broekman, Kitty C Verhoeckx, Constance F den Hartog Jager, et al.
The Journal of Allergy and Clinical Immunology|June 10, 2022
Reproducibility of food challenge to cow's milk: Systematic review with individual participant data meta-analysisPaul J Turner, Nandinee Patel, Dianne E Campbell, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 28, 2019
Sensitivity analysis to derive a food consumption point estimate for deterministic food allergy risk assessmentW Marty Blom, Benjamin C Remington, Joseph L Baumert, et al.
The Journal of Allergy and Clinical Immunology|December 4, 2014
Understanding food allergen thresholds requires careful analysis of the available clinical dataSteve L Taylor, Geert F Houben, Joseph L Baumert, et al.
The Journal of Allergy and Clinical Immunology|February 11, 2021
Using data from food challenges to inform management of consumers with food allergy: A systematic review with individual participant data meta-analysisNandinee Patel, Daniel C Adelman, Katherine Anagnostou, et al.
Allergy|January 24, 2024
Evaluation of clinical outcomes of efficacy in food allergen immunotherapy trials, COFAITH EAACI task forcePablo Rodríguez Del Río, Montserrat Álvaro-Lozano, Stefania Arasi, et al.
Pageof 4