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Benjamin Chapman

Showing results (31-40 of 41) with videos related to

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JAMA|September 24, 2009
Association of an educational program in mindful communication with burnout, empathy, and attitudes among primary care physiciansMichael S Krasner, Ronald M Epstein, Howard Beckman, et al.
Frontiers in Public Health|December 12, 2025
Leveraging artificial intelligence community analytics and nanopore metagenomic surveillance to monitor early enteropathogen outbreaksJeff Gauthier, Sima Mohammadi, Irena Kukavica-Ibrulj, et al.
Journal of Food Protection|January 20, 2022
Observational Study of the Impact of a Food Safety Intervention on Consumer Poultry WashingEllen Thomas Shumaker, Margaret Kirchner, Sheryl C Cates, et al.
Journal of Food Protection|February 22, 2020
An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey PattiesMinh Duong, Ellen Thomas Shumaker, Sheryl C Cates, et al.
Medrxiv : the Preprint Server for Health Sciences|February 6, 2026
Structured adult learning outside school or job associates with improved plasma markers of ageWilliam T Hu, Michelle Migut, Hayley Horvath, et al.
Journal of Food Protection|September 25, 2020
Recovery Rate of Cells of the Seven Regulated Serogroups of Shiga Toxin-Producing Escherichia coli from Raw Veal Cutlets, Ground Veal, and Ground Beef from Retail Stores in the Mid-Atlantic Region of the United StatesYangjin Jung, Anna C S Porto-Fett, Salina Parveen, et al.
Journal of Palliative Medicine|June 26, 2019
Effects of the Values and Options in Cancer Care Communication Intervention on Personal Caregiver Experiences of Cancer Care and Bereavement OutcomesPaul R Duberstein, Paul K Maciejewski, Ronald M Epstein, et al.
Journal of Food Protection|September 9, 2022
Cross-Contamination to Surfaces in Consumer Kitchens with MS2 as a Tracer Organism in Ground Turkey PattiesMargaret Kirchner, Savana Everhart, Lindsey Doring, et al.
Journal of Food Protection|June 26, 2019
Meat Bars: A Survey To Assess Consumer Familiarity and Preparation Parameters and a Challenge Study To Quantify Viability of Shiga Toxin-Producing <i>Escherichia coli</i> Cells during Processing and StorageJohn B Luchansky, Melanie Mayhew, Yangjin Jung, et al.
Analytical Chemistry|June 9, 2021
Low-Cost High-Pressure Clinical-Scale 50% Parahydrogen Generator Using Liquid Nitrogen at 77 KBenjamin Chapman, Baptiste Joalland, Collier Meersman, et al.
Pageof 5

Showing results (31-40 of 41) with videos related to

Sort By:
Pageof 5
JAMA|September 24, 2009
Association of an educational program in mindful communication with burnout, empathy, and attitudes among primary care physiciansMichael S Krasner, Ronald M Epstein, Howard Beckman, et al.
Frontiers in Public Health|December 12, 2025
Leveraging artificial intelligence community analytics and nanopore metagenomic surveillance to monitor early enteropathogen outbreaksJeff Gauthier, Sima Mohammadi, Irena Kukavica-Ibrulj, et al.
Journal of Food Protection|January 20, 2022
Observational Study of the Impact of a Food Safety Intervention on Consumer Poultry WashingEllen Thomas Shumaker, Margaret Kirchner, Sheryl C Cates, et al.
Journal of Food Protection|February 22, 2020
An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey PattiesMinh Duong, Ellen Thomas Shumaker, Sheryl C Cates, et al.
Medrxiv : the Preprint Server for Health Sciences|February 6, 2026
Structured adult learning outside school or job associates with improved plasma markers of ageWilliam T Hu, Michelle Migut, Hayley Horvath, et al.
Journal of Food Protection|September 25, 2020
Recovery Rate of Cells of the Seven Regulated Serogroups of Shiga Toxin-Producing Escherichia coli from Raw Veal Cutlets, Ground Veal, and Ground Beef from Retail Stores in the Mid-Atlantic Region of the United StatesYangjin Jung, Anna C S Porto-Fett, Salina Parveen, et al.
Journal of Palliative Medicine|June 26, 2019
Effects of the Values and Options in Cancer Care Communication Intervention on Personal Caregiver Experiences of Cancer Care and Bereavement OutcomesPaul R Duberstein, Paul K Maciejewski, Ronald M Epstein, et al.
Journal of Food Protection|September 9, 2022
Cross-Contamination to Surfaces in Consumer Kitchens with MS2 as a Tracer Organism in Ground Turkey PattiesMargaret Kirchner, Savana Everhart, Lindsey Doring, et al.
Journal of Food Protection|June 26, 2019
Meat Bars: A Survey To Assess Consumer Familiarity and Preparation Parameters and a Challenge Study To Quantify Viability of Shiga Toxin-Producing <i>Escherichia coli</i> Cells during Processing and StorageJohn B Luchansky, Melanie Mayhew, Yangjin Jung, et al.
Analytical Chemistry|June 9, 2021
Low-Cost High-Pressure Clinical-Scale 50% Parahydrogen Generator Using Liquid Nitrogen at 77 KBenjamin Chapman, Baptiste Joalland, Collier Meersman, et al.
Pageof 5