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Cell|March 28, 2015
Fermented foods as experimentally tractable microbial ecosystemsBenjamin E Wolfe, Rachel J DuttonMicrobiology Spectrum|July 18, 2015
Towards an Ecosystem Approach to Cheese MicrobiologyBenjamin E Wolfe, Rachel J DuttonElife|June 24, 2017
Extensive horizontal gene transfer in cheese-associated bacteriaKevin S Bonham, Benjamin E Wolfe, Rachel J DuttonCell|July 19, 2014
Cheese rind communities provide tractable systems for in situ and in vitro studies of microbial diversityBenjamin E Wolfe, Julie E Button, Marcela Santarelli, et al.Mbio|November 1, 2016
Biotic Interactions Shape the Ecological Distributions of Staphylococcus SpeciesErik K Kastman, Noelani Kamelamela, Josh W Norville, et al.Msystems|April 10, 2018
Using Cultivated Microbial Communities To Dissect Microbiome Assembly: Challenges, Limitations, and the Path AheadBenjamin E WolfeMicrobiology Resource Announcements|April 30, 2026
Metagenomes enriched with <i>Virgibacillus</i> are associated with a pink paste defect in an unpasteurized blue cheeseBenjamin E WolfeBiorxiv : the Preprint Server for Biology|March 30, 2023
Metabolomics of bacterial-fungal pairwise interactions reveal conserved molecular mechanismsGordon T Luu, Jessica C Little, Emily C Pierce, et al.The Analyst|June 1, 2023
Metabolomics of bacterial-fungal pairwise interactions reveal conserved molecular mechanismsGordon T Luu, Jessica C Little, Emily C Pierce, et al.Nature Microbiology|November 3, 2020
Bacterial-fungal interactions revealed by genome-wide analysis of bacterial mutant fitnessEmily C Pierce, Manon Morin, Jessica C Little, et al.Pageof 9