Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Benjamin E Wolfe

Showing results (21-30 of 63) with videos related to

Pageof 7
Sort By:
Food Microbiology|September 1, 2018
Indigo- and indirubin-producing strains of Proteus and Psychrobacter are associated with purple rind defect in a surface-ripened cheeseNoelani Kamelamela, Michael Zalesne, Joshua Morimoto, et al.
Msystems|September 4, 2018
Coproporphyrin III Produced by the Bacterium <i>Glutamicibacter arilaitensis</i> Binds Zinc and Is Upregulated by Fungi in Cheese RindsJessica L Cleary, Shilpa Kolachina, Benjamin E Wolfe, et al.
Nature Communications|January 25, 2018
Fungal networks shape dynamics of bacterial dispersal and community assembly in cheese rind microbiomesYuanchen Zhang, Erik K Kastman, Jeffrey S Guasto, et al.
Cell|July 19, 2014
Cheese rind communities provide tractable systems for in situ and in vitro studies of microbial diversityBenjamin E Wolfe, Julie E Button, Marcela Santarelli, et al.
Iscience|December 7, 2018
The Bacterial Metabolite Indole Inhibits Regeneration of the Planarian Flatworm Dugesia japonicaFredrick J Lee, Katherine B Williams, Michael Levin, et al.
Oecologia|July 10, 2008
The invasive species Alliaria petiolata (garlic mustard) increases soil nutrient availability in northern hardwood-conifer forestsVikki L Rodgers, Benjamin E Wolfe, Leland K Werden, et al.
Mycorrhiza|December 23, 2006
Small-scale spatial heterogeneity of arbuscular mycorrhizal fungal abundance and community composition in a wetland plant communityBenjamin E Wolfe, Daniel L Mummey, Matthias C Rillig, et al.
Biorxiv : the Preprint Server for Biology|September 18, 2025
Spatial Metabolomics Reveals the Role of Penicillic Acid in Cheese Rind Microbiome Disruption by a Spoilage FungusCarlismari O Grundmann, Christopher Tomo, Julia Hershelman, et al.
Msystems|June 18, 2020
Strain-Level Diversity Impacts Cheese Rind Microbiome Assembly and FunctionBrittany A Niccum, Erik K Kastman, Nicole Kfoury, et al.
Annual Review of Microbiology|September 15, 2023
Microbiome Assembly in Fermented FoodsNicolas L Louw, Kasturi Lele, Ruby Ye, et al.
Pageof 7

Showing results (21-30 of 63) with videos related to

Sort By:
Pageof 7
Food Microbiology|September 1, 2018
Indigo- and indirubin-producing strains of Proteus and Psychrobacter are associated with purple rind defect in a surface-ripened cheeseNoelani Kamelamela, Michael Zalesne, Joshua Morimoto, et al.
Msystems|September 4, 2018
Coproporphyrin III Produced by the Bacterium <i>Glutamicibacter arilaitensis</i> Binds Zinc and Is Upregulated by Fungi in Cheese RindsJessica L Cleary, Shilpa Kolachina, Benjamin E Wolfe, et al.
Nature Communications|January 25, 2018
Fungal networks shape dynamics of bacterial dispersal and community assembly in cheese rind microbiomesYuanchen Zhang, Erik K Kastman, Jeffrey S Guasto, et al.
Cell|July 19, 2014
Cheese rind communities provide tractable systems for in situ and in vitro studies of microbial diversityBenjamin E Wolfe, Julie E Button, Marcela Santarelli, et al.
Iscience|December 7, 2018
The Bacterial Metabolite Indole Inhibits Regeneration of the Planarian Flatworm Dugesia japonicaFredrick J Lee, Katherine B Williams, Michael Levin, et al.
Oecologia|July 10, 2008
The invasive species Alliaria petiolata (garlic mustard) increases soil nutrient availability in northern hardwood-conifer forestsVikki L Rodgers, Benjamin E Wolfe, Leland K Werden, et al.
Mycorrhiza|December 23, 2006
Small-scale spatial heterogeneity of arbuscular mycorrhizal fungal abundance and community composition in a wetland plant communityBenjamin E Wolfe, Daniel L Mummey, Matthias C Rillig, et al.
Biorxiv : the Preprint Server for Biology|September 18, 2025
Spatial Metabolomics Reveals the Role of Penicillic Acid in Cheese Rind Microbiome Disruption by a Spoilage FungusCarlismari O Grundmann, Christopher Tomo, Julia Hershelman, et al.
Msystems|June 18, 2020
Strain-Level Diversity Impacts Cheese Rind Microbiome Assembly and FunctionBrittany A Niccum, Erik K Kastman, Nicole Kfoury, et al.
Annual Review of Microbiology|September 15, 2023
Microbiome Assembly in Fermented FoodsNicolas L Louw, Kasturi Lele, Ruby Ye, et al.
Pageof 7