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Current Biology : CB
|
November 5, 2024
Novel fermentations integrate traditional practice and rational design of fermented-food microbiomes
Dillon Arrigan, Caroline Isabel Kothe, Angela Oliverio, et al.
The ISME Journal
|
July 31, 2023
Bacterial-fungal interactions promote parallel evolution of global transcriptional regulators in a widespread Staphylococcus species
Casey M Cosetta, Brittany Niccum, Nick Kamkari, et al.
Msystems
|
January 12, 2026
Spatial metabolomics reveals the role of penicillic acid in cheese-rind microbiome disruption by a spoilage fungus
Carlismari O Grundmann, Christopher J Tomo, Julia L Hershelman, et al.
Environmental Microbiology
|
May 16, 2008
A keystone predator controls bacterial diversity in the pitcher-plant (Sarracenia purpurea) microecosystem
Celeste N Peterson, Stephanie Day, Benjamin E Wolfe, et al.
Msystems
|
September 17, 2024
Genomics and synthetic community experiments uncover the key metabolic roles of acetic acid bacteria in sourdough starter microbiomes
H B Rappaport, Nimshika P J Senewiratne, Sarah K Lucas, et al.
Msystems
|
June 7, 2022
Microbial Diversity and Interaction Specificity in Kombucha Tea Fermentations
Elizabeth A Landis, Emily Fogarty, John C Edwards, et al.
Current Biology : CB
|
September 13, 2025
Long-term monitoring of a North American cheese cave reveals mechanisms and consequences of fungal adaptation
Nicolas L Louw, Justin L Eagan, Jackson Larlee, et al.
Mbio
|
November 1, 2016
Biotic Interactions Shape the Ecological Distributions of Staphylococcus Species
Erik K Kastman, Noelani Kamelamela, Josh W Norville, et al.
Genome Biology and Evolution
|
June 14, 2014
Transposable element dynamics among asymbiotic and ectomycorrhizal Amanita fungi
Jaqueline Hess, Inger Skrede, Benjamin E Wolfe, et al.
The ISME Journal
|
May 3, 2025
Fungi shape genome evolution of bacteria even in the absence of major growth phenotypes
Emily E Putnam, Robert May, Nina Freeman, et al.
Page
of 7
Search research articles
Search
Showing results (31-40 of 63) with videos related to
Sort By:
Page
of 7
Current Biology : CB
|
November 5, 2024
Novel fermentations integrate traditional practice and rational design of fermented-food microbiomes
Dillon Arrigan, Caroline Isabel Kothe, Angela Oliverio, et al.
The ISME Journal
|
July 31, 2023
Bacterial-fungal interactions promote parallel evolution of global transcriptional regulators in a widespread Staphylococcus species
Casey M Cosetta, Brittany Niccum, Nick Kamkari, et al.
Msystems
|
January 12, 2026
Spatial metabolomics reveals the role of penicillic acid in cheese-rind microbiome disruption by a spoilage fungus
Carlismari O Grundmann, Christopher J Tomo, Julia L Hershelman, et al.
Environmental Microbiology
|
May 16, 2008
A keystone predator controls bacterial diversity in the pitcher-plant (Sarracenia purpurea) microecosystem
Celeste N Peterson, Stephanie Day, Benjamin E Wolfe, et al.
Msystems
|
September 17, 2024
Genomics and synthetic community experiments uncover the key metabolic roles of acetic acid bacteria in sourdough starter microbiomes
H B Rappaport, Nimshika P J Senewiratne, Sarah K Lucas, et al.
Msystems
|
June 7, 2022
Microbial Diversity and Interaction Specificity in Kombucha Tea Fermentations
Elizabeth A Landis, Emily Fogarty, John C Edwards, et al.
Current Biology : CB
|
September 13, 2025
Long-term monitoring of a North American cheese cave reveals mechanisms and consequences of fungal adaptation
Nicolas L Louw, Justin L Eagan, Jackson Larlee, et al.
Mbio
|
November 1, 2016
Biotic Interactions Shape the Ecological Distributions of Staphylococcus Species
Erik K Kastman, Noelani Kamelamela, Josh W Norville, et al.
Genome Biology and Evolution
|
June 14, 2014
Transposable element dynamics among asymbiotic and ectomycorrhizal Amanita fungi
Jaqueline Hess, Inger Skrede, Benjamin E Wolfe, et al.
The ISME Journal
|
May 3, 2025
Fungi shape genome evolution of bacteria even in the absence of major growth phenotypes
Emily E Putnam, Robert May, Nina Freeman, et al.
Page
of 7