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Optics Express|October 17, 2014
Flexible tool for simulating the bulk optical properties of polydisperse spherical particles in an absorbing host: experimental validationBen Aernouts, Rodrigo Watté, Robbe Van Beers, et al.
Journal of Biophotonics|July 21, 2015
Light distribution and thermal effects in the rat brain under optogenetic stimulationBarbara Gysbrechts, Ling Wang, Nghia Nguyen Do Trong, et al.
Analytica Chimica Acta|January 15, 2013
Robust calibrations on reduced sample sets for API content prediction in tablets: definition of a cost-effective NIR model development strategySigrid Pieters, Wouter Saeys, Tom Van den Kerkhof, et al.
Optics Express|February 12, 2014
Supercontinuum laser based optical characterization of Intralipid® phantoms in the 500-2250 nm rangeBen Aernouts, Eduardo Zamora-Rojas, Robbe Van Beers, et al.
FEMS Microbiology Letters|December 8, 2010
Accelerated methanogenesis from aliphatic and aromatic hydrocarbons under iron- and sulfate-reducing conditionsMichael Siegert, Danuta Cichocka, Steffi Herrmann, et al.
Critical Reviews in Food Science and Nutrition|June 1, 2022
Mechanical damages and packaging methods along the fresh fruit supply chain: A reviewMenghua Lin, Olaniyi Amos Fawole, Wouter Saeys, et al.
Environmental Pollution (Barking, Essex : 1987)|October 28, 2008
Characterizing pesticide sorption and degradation in microscale biopurification systems using column displacement experimentsTineke De Wilde, Jan Mertens, Jirka Simunek, et al.
Applied Microbiology and Biotechnology|December 3, 2016
Dechlorination of three tetrachlorobenzene isomers by contaminated harbor sludge-derived enrichment cultures follows thermodynamically favorable reactionsYue Lu, Javier Ramiro-Garcia, Pieter Vandermeeren, et al.
Environmental Microbiology|October 14, 2004
Streptomycin as a selective agent to facilitate recovery and isolation of introduced and indigenous Sphingomonas from environmental samplesKarolien Vanbroekhoven, Annemie Ryngaert, Leen Bastiaens, et al.
Foods (Basel, Switzerland)|October 14, 2020
Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food SystemsSamar Daoud, Elias Bou-Maroun, Gustav Waschatko, et al.
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