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Colloids and Surfaces. B, Biointerfaces|January 22, 2015
Effect of ultrasonic homogenization on the Vis/NIR bulk optical properties of milkBen Aernouts, Robbe Van Beers, Rodrigo Watté, et al.
Meat Science|July 2, 2018
Chemometrics and hyperspectral imaging applied to assessment of chemical, textural and structural characteristics of meatMarlon M Reis, Robbe Van Beers, Mahmoud Al-Sarayreh, et al.
Frontiers in Microbiology|September 9, 2024
Niche-specification of aerobic 2,4-dichlorophenoxyacetic acid biodegradation by tfd-carrying bacteria in the rice paddy ecosystemTran Quoc Tuan, Panji Cahya Mawarda, Norhan Ali, et al.
Microbial Biotechnology|December 14, 2020
Bacteriophage-mediated interference of the c-di-GMP signalling pathway in Pseudomonas aeruginosaJeroen De Smet, Jeroen Wagemans, Hanne Hendrix, et al.
Analytica Chimica Acta|August 9, 2024
PROSAC as a selection tool for SO-PLS regression: A strategy for multi-block data fusionJose A Diaz-Olivares, Ryad Bendoula, Wouter Saeys, et al.
Foods (Basel, Switzerland)|November 27, 2021
Evaluation of MEMS NIR Spectrometers for On-Farm Analysis of Raw Milk CompositionSanna Uusitalo, José Diaz-Olivares, Juha Sumen, et al.
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