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Benjamin M Plumier

Showing results (1-10 of 4) with videos related to

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Journal of Dairy Science|February 13, 2025
Effect of pH adjustments on a novel micellar casein-based edible 3-dimensional printing formulationMichael J McAnulty, Benjamin M Plumier, Amanda L Miller, et al.
Food Science & Nutrition|January 13, 2025
A Prototype Process for Demulsification of Waste Ice CreamRafael A Garcia, Chen Liang, Benjamin M Plumier, et al.
Journal of Dairy Science|January 21, 2024
Bacteriocin production by lactic acid bacteria using ice cream co-product as the fermentation substrateAmanda L Miller, John A Renye, Adam M Oest, et al.
Microbiology Spectrum|April 19, 2023
Associations among Milk Microbiota, Milk Fatty Acids, Milk Glycans, and Inflammation from Lactating Holstein CowsLaurynne C Coates, Sierra D Durham, David H Storms, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Journal of Dairy Science|February 13, 2025
Effect of pH adjustments on a novel micellar casein-based edible 3-dimensional printing formulationMichael J McAnulty, Benjamin M Plumier, Amanda L Miller, et al.
Food Science & Nutrition|January 13, 2025
A Prototype Process for Demulsification of Waste Ice CreamRafael A Garcia, Chen Liang, Benjamin M Plumier, et al.
Journal of Dairy Science|January 21, 2024
Bacteriocin production by lactic acid bacteria using ice cream co-product as the fermentation substrateAmanda L Miller, John A Renye, Adam M Oest, et al.
Microbiology Spectrum|April 19, 2023
Associations among Milk Microbiota, Milk Fatty Acids, Milk Glycans, and Inflammation from Lactating Holstein CowsLaurynne C Coates, Sierra D Durham, David H Storms, et al.
Pageof 1