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Genome Research|August 31, 2019
Unique genetic basis of the distinct antibiotic potency of high acetic acid production in the probiotic yeast Saccharomyces cerevisiae var. boulardiiBenjamin Offei, Paul Vandecruys, Stijn De Graeve, et al.
Plos Biology|December 15, 2022
Identification of genetic variants of the industrial yeast Komagataella phaffii (Pichia pastoris) that contribute to increased yields of secreted heterologous proteinsBenjamin Offei, Stephanie Braun-Galleani, Anjan Venkatesh, et al.
G3 (Bethesda, Md.)|January 25, 2019
Coverage-Versus-Length Plots, a Simple Quality Control Step for de Novo Yeast Genome Sequence AssembliesAlexander P Douglass, Caoimhe E O'Brien, Benjamin Offei, et al.
Heliyon|September 4, 2023
Microbial food safety of lettuce produced under irrigated wastewater from Onyasia River in GhanaTahiru Mahami, Bernard T Odai, Samuel N A Nettey, et al.
Plos Pathogens|July 20, 2018
Population genomics shows no distinction between pathogenic Candida krusei and environmental Pichia kudriavzevii: One species, four namesAlexander P Douglass, Benjamin Offei, Stephanie Braun-Galleani, et al.
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