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Benjamin P Willing

Showing results (21-30 of 81) with videos related to

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Microbiology Spectrum|January 31, 2023
Week-Old Chicks with High <i>Bacteroides</i> Abundance Have Increased Short-Chain Fatty Acids and Reduced Markers of Gut InflammationYi Fan, Tingting Ju, Tulika Bhardwaj, et al.
Frontiers in Microbiology|May 30, 2017
Host Immune Selection of Rumen Bacteria through Salivary Secretory IgAJanelle M Fouhse, Luke Smiegielski, Melanie Tuplin, et al.
Nutrients|November 16, 2017
Dietary Pea Fiber Supplementation Improves Glycemia and Induces Changes in the Composition of Gut Microbiota, Serum Short Chain Fatty Acid Profile and Expression of Mucins in Glucose Intolerant RatsZohre Hashemi, Janelle Fouhse, Hyun Seun Im, et al.
Food & Function|July 26, 2024
Ovomucin and its hydrolysates differentially influenced colitis severity in <i>Citrobacter rodentium</i>-infected miceXiaoyu Bao, Tingting Ju, Stephanie Tollenaar, et al.
Frontiers in Veterinary Science|March 20, 2019
Dietary Fiber and Intestinal Health of Monogastric AnimalsRajesh Jha, Janelle M Fouhse, Utsav P Tiwari, et al.
Transplantation|September 30, 2016
Immunosuppressive Treatment Alters Secretion of Ileal Antimicrobial Peptides and Gut Microbiota, and Favors Subsequent Colonization by Uropathogenic Escherichia coliJérôme Tourret, Benjamin P Willing, Sara Dion, et al.
Applied and Environmental Microbiology|August 19, 2025
Impact of a defined bacterial community including and excluding <i>Megamonas hypermegale</i> on broiler cecal microbiota and resistance to <i>Salmonella</i> infectionCamila Schultz Marcolla, Tingting Ju, Kimberlee Ten, et al.
Plos One|July 28, 2023
A blend of medium-chain fatty acids, butyrate, organic acids, and a phenolic compound accelerates microbial maturation in newly weaned pigletsNatalie E Diether, Tetske G Hulshof, Benjamin P Willing, et al.
FEMS Microbiology Ecology|June 23, 2023
Comparing the impact of mixed-culture microbial communities and fecal transplant on the intestinal microbiota and metabolome of weaned pigletsRajibur Rahman, Janelle M Fouhse, Tausha L Prisnee, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|May 24, 2023
Consumption of kefir made with traditional microorganisms resulted in greater improvements in LDL cholesterol and plasma markers of inflammation in males when compared to a commercial kefir: a randomized pilot studyBenjamin C T Bourrie, Andrew J Forgie, Alexander Makarowski, et al.
Pageof 9

Showing results (21-30 of 81) with videos related to

Sort By:
Pageof 9
Microbiology Spectrum|January 31, 2023
Week-Old Chicks with High <i>Bacteroides</i> Abundance Have Increased Short-Chain Fatty Acids and Reduced Markers of Gut InflammationYi Fan, Tingting Ju, Tulika Bhardwaj, et al.
Frontiers in Microbiology|May 30, 2017
Host Immune Selection of Rumen Bacteria through Salivary Secretory IgAJanelle M Fouhse, Luke Smiegielski, Melanie Tuplin, et al.
Nutrients|November 16, 2017
Dietary Pea Fiber Supplementation Improves Glycemia and Induces Changes in the Composition of Gut Microbiota, Serum Short Chain Fatty Acid Profile and Expression of Mucins in Glucose Intolerant RatsZohre Hashemi, Janelle Fouhse, Hyun Seun Im, et al.
Food & Function|July 26, 2024
Ovomucin and its hydrolysates differentially influenced colitis severity in <i>Citrobacter rodentium</i>-infected miceXiaoyu Bao, Tingting Ju, Stephanie Tollenaar, et al.
Frontiers in Veterinary Science|March 20, 2019
Dietary Fiber and Intestinal Health of Monogastric AnimalsRajesh Jha, Janelle M Fouhse, Utsav P Tiwari, et al.
Transplantation|September 30, 2016
Immunosuppressive Treatment Alters Secretion of Ileal Antimicrobial Peptides and Gut Microbiota, and Favors Subsequent Colonization by Uropathogenic Escherichia coliJérôme Tourret, Benjamin P Willing, Sara Dion, et al.
Applied and Environmental Microbiology|August 19, 2025
Impact of a defined bacterial community including and excluding <i>Megamonas hypermegale</i> on broiler cecal microbiota and resistance to <i>Salmonella</i> infectionCamila Schultz Marcolla, Tingting Ju, Kimberlee Ten, et al.
Plos One|July 28, 2023
A blend of medium-chain fatty acids, butyrate, organic acids, and a phenolic compound accelerates microbial maturation in newly weaned pigletsNatalie E Diether, Tetske G Hulshof, Benjamin P Willing, et al.
FEMS Microbiology Ecology|June 23, 2023
Comparing the impact of mixed-culture microbial communities and fecal transplant on the intestinal microbiota and metabolome of weaned pigletsRajibur Rahman, Janelle M Fouhse, Tausha L Prisnee, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|May 24, 2023
Consumption of kefir made with traditional microorganisms resulted in greater improvements in LDL cholesterol and plasma markers of inflammation in males when compared to a commercial kefir: a randomized pilot studyBenjamin C T Bourrie, Andrew J Forgie, Alexander Makarowski, et al.
Pageof 9