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Frontiers in Microbiology
|
December 12, 2022
Consumption of the cell-free or heat-treated fractions of a pitched kefir confers some but not all positive impacts of the corresponding whole kefir
Benjamin C T Bourrie, Andrew J Forgie, Tingting Ju, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Peanut skin procyanidins reduce intestinal glucose transport protein expression, regulate serum metabolites and ameliorate hyperglycemia in diabetic mice
Min Liu, Jinxin Shen, Xiaoling Zhu, et al.
Gut Microbes
|
January 22, 2013
Perinatal antibiotic treatment affects murine microbiota, immune responses and allergic asthma
Shannon L Russell, Matthew J Gold, Benjamin P Willing, et al.
JPGN Reports
|
May 19, 2023
Baseline Fecal Microbiota in Pediatric Patients With Celiac Disease Is Similar to Controls But Dissimilar After 1 Year on the Gluten-Free Diet
Dory Sample, Janelle Fouhse, Seema King, et al.
Applied and Environmental Microbiology
|
November 30, 2022
Maternal Mycobiome, but Not Antibiotics, Alters Fungal Community Structure in Neonatal Piglets
Tausha L Prisnee, Janelle M Fouhse, Natalie E Diether, et al.
European Journal of Nutrition
|
October 5, 2022
Low-fat dairy consumption improves intestinal immune function more than high-fat dairy in a diet-induced swine model of insulin resistance
Yongbo She, Kun Wang, Alexander Makarowski, et al.
Microbial Pathogenesis
|
November 12, 2022
Colonic innate immune defenses and microbiota alterations in acute swine dysentery
Cristina C Fodor, Janelle Fouhse, Dominique Drouin, et al.
BMC Medicine
|
May 13, 2020
The impact of maternal and early life malnutrition on health: a diet-microbe perspective
Andrew J Forgie, Kelsea M Drall, Stephane L Bourque, et al.
Applied and Environmental Microbiology
|
October 30, 2023
Tracking the fecal mycobiome through the lifespan of production pigs and a comparison to the feral pig
Tausha L Prisnee, Rajibur Rahman, Janelle M Fouhse, et al.
Frontiers in Nutrition
|
October 30, 2023
Corrigendum: Effect of high-fat and low-fat dairy products on cardiometabolic risk factors and immune function in a low birthweight swine model of diet-induced insulin resistance
Yongbo She, Kun Wang, Alexander Makarowski, et al.
Page
of 9
Search research articles
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Showing results (31-40 of 81) with videos related to
Sort By:
Page
of 9
Frontiers in Microbiology
|
December 12, 2022
Consumption of the cell-free or heat-treated fractions of a pitched kefir confers some but not all positive impacts of the corresponding whole kefir
Benjamin C T Bourrie, Andrew J Forgie, Tingting Ju, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Peanut skin procyanidins reduce intestinal glucose transport protein expression, regulate serum metabolites and ameliorate hyperglycemia in diabetic mice
Min Liu, Jinxin Shen, Xiaoling Zhu, et al.
Gut Microbes
|
January 22, 2013
Perinatal antibiotic treatment affects murine microbiota, immune responses and allergic asthma
Shannon L Russell, Matthew J Gold, Benjamin P Willing, et al.
JPGN Reports
|
May 19, 2023
Baseline Fecal Microbiota in Pediatric Patients With Celiac Disease Is Similar to Controls But Dissimilar After 1 Year on the Gluten-Free Diet
Dory Sample, Janelle Fouhse, Seema King, et al.
Applied and Environmental Microbiology
|
November 30, 2022
Maternal Mycobiome, but Not Antibiotics, Alters Fungal Community Structure in Neonatal Piglets
Tausha L Prisnee, Janelle M Fouhse, Natalie E Diether, et al.
European Journal of Nutrition
|
October 5, 2022
Low-fat dairy consumption improves intestinal immune function more than high-fat dairy in a diet-induced swine model of insulin resistance
Yongbo She, Kun Wang, Alexander Makarowski, et al.
Microbial Pathogenesis
|
November 12, 2022
Colonic innate immune defenses and microbiota alterations in acute swine dysentery
Cristina C Fodor, Janelle Fouhse, Dominique Drouin, et al.
BMC Medicine
|
May 13, 2020
The impact of maternal and early life malnutrition on health: a diet-microbe perspective
Andrew J Forgie, Kelsea M Drall, Stephane L Bourque, et al.
Applied and Environmental Microbiology
|
October 30, 2023
Tracking the fecal mycobiome through the lifespan of production pigs and a comparison to the feral pig
Tausha L Prisnee, Rajibur Rahman, Janelle M Fouhse, et al.
Frontiers in Nutrition
|
October 30, 2023
Corrigendum: Effect of high-fat and low-fat dairy products on cardiometabolic risk factors and immune function in a low birthweight swine model of diet-induced insulin resistance
Yongbo She, Kun Wang, Alexander Makarowski, et al.
Page
of 9