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Frontiers in Nutrition
|
July 5, 2022
Effect of High-Fat and Low-Fat Dairy Products on Cardiometabolic Risk Factors and Immune Function in a Low Birthweight Swine Model of Diet-Induced Insulin Resistance
Yongbo She, Kun Wang, Alexander Makarowski, et al.
Plos One
|
July 27, 2007
Commensal bacteria and expression of two major intestinal chemokines, TECK/CCL25 and MEC/CCL28, and their receptors
François Meurens, Mustapha Berri, Richard H Siggers, et al.
Microbiome
|
February 4, 2023
Over supplementation with vitamin B12 alters microbe-host interactions in the gut leading to accelerated Citrobacter rodentium colonization and pathogenesis in mice
Andrew J Forgie, Deanna M Pepin, Tingting Ju, et al.
Plos One
|
April 21, 2016
Small Intestine Early Innate Immunity Response during Intestinal Colonization by Escherichia coli Depends on Its Extra-Intestinal Virulence Status
Jérôme Tourret, Benjamin P Willing, Matthew A Croxen, et al.
Microorganisms
|
December 24, 2021
High Vaccenic Acid Content in Beef Fat Attenuates High Fat and High Carbohydrate Western Diet Induced Changes in Lipid Metabolism and Gut Microbiota in Pigs
Vijay P Singh, Melanie A Fontaine, Rabban Mangat, et al.
Frontiers in Genetics
|
July 5, 2018
High Fructose Intake During Pregnancy in Rats Influences the Maternal Microbiome and Gut Development in the Offspring
Stuart Astbury, Aleida Song, Mi Zhou, et al.
Applied and Environmental Microbiology
|
April 27, 2022
The Use of Disinfectant in Barn Cleaning Alters Microbial Composition and Increases Carriage of <i>Campylobacter jejuni</i> in Broiler Chickens
Yi Fan, Andrew J Forgie, Tingting Ju, et al.
Applied and Environmental Microbiology
|
February 22, 2023
The Gut Commensal Escherichia coli Aggravates High-Fat-Diet-Induced Obesity and Insulin Resistance in Mice
Tingting Ju, Benjamin C T Bourrie, Andrew J Forgie, et al.
The British Journal of Nutrition
|
July 21, 2020
Kefir microbial composition is a deciding factor in the physiological impact of kefir in a mouse model of obesity
Benjamin C T Bourrie, Tingting Ju, Janelle M Fouhse, et al.
Microbiology Spectrum
|
August 20, 2024
A comparison of wild boar and domestic pig microbiota does not reveal a loss of microbial species but an increase in alpha diversity and opportunistic genera in domestic pigs
Rajibur Rahman, Janelle M Fouhse, Tingting Ju, et al.
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Search research articles
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Showing results (41-50 of 81) with videos related to
Sort By:
Page
of 9
Frontiers in Nutrition
|
July 5, 2022
Effect of High-Fat and Low-Fat Dairy Products on Cardiometabolic Risk Factors and Immune Function in a Low Birthweight Swine Model of Diet-Induced Insulin Resistance
Yongbo She, Kun Wang, Alexander Makarowski, et al.
Plos One
|
July 27, 2007
Commensal bacteria and expression of two major intestinal chemokines, TECK/CCL25 and MEC/CCL28, and their receptors
François Meurens, Mustapha Berri, Richard H Siggers, et al.
Microbiome
|
February 4, 2023
Over supplementation with vitamin B12 alters microbe-host interactions in the gut leading to accelerated Citrobacter rodentium colonization and pathogenesis in mice
Andrew J Forgie, Deanna M Pepin, Tingting Ju, et al.
Plos One
|
April 21, 2016
Small Intestine Early Innate Immunity Response during Intestinal Colonization by Escherichia coli Depends on Its Extra-Intestinal Virulence Status
Jérôme Tourret, Benjamin P Willing, Matthew A Croxen, et al.
Microorganisms
|
December 24, 2021
High Vaccenic Acid Content in Beef Fat Attenuates High Fat and High Carbohydrate Western Diet Induced Changes in Lipid Metabolism and Gut Microbiota in Pigs
Vijay P Singh, Melanie A Fontaine, Rabban Mangat, et al.
Frontiers in Genetics
|
July 5, 2018
High Fructose Intake During Pregnancy in Rats Influences the Maternal Microbiome and Gut Development in the Offspring
Stuart Astbury, Aleida Song, Mi Zhou, et al.
Applied and Environmental Microbiology
|
April 27, 2022
The Use of Disinfectant in Barn Cleaning Alters Microbial Composition and Increases Carriage of <i>Campylobacter jejuni</i> in Broiler Chickens
Yi Fan, Andrew J Forgie, Tingting Ju, et al.
Applied and Environmental Microbiology
|
February 22, 2023
The Gut Commensal Escherichia coli Aggravates High-Fat-Diet-Induced Obesity and Insulin Resistance in Mice
Tingting Ju, Benjamin C T Bourrie, Andrew J Forgie, et al.
The British Journal of Nutrition
|
July 21, 2020
Kefir microbial composition is a deciding factor in the physiological impact of kefir in a mouse model of obesity
Benjamin C T Bourrie, Tingting Ju, Janelle M Fouhse, et al.
Microbiology Spectrum
|
August 20, 2024
A comparison of wild boar and domestic pig microbiota does not reveal a loss of microbial species but an increase in alpha diversity and opportunistic genera in domestic pigs
Rajibur Rahman, Janelle M Fouhse, Tingting Ju, et al.
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of 9