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Benjamin P-Y Lau

Showing results (11-20 of 15) with videos related to

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Journal of Agricultural and Food Chemistry|June 10, 2004
Acrylamide in French fries: influence of free amino acids and sugarsAdam Becalski, Benjamin P-Y Lau, David Lewis, et al.
Journal of Agricultural and Food Chemistry|June 18, 2009
Melamine in infant formula sold in Canada: occurrence and risk assessmentSheryl A Tittlemier, Benjamin P-Y Lau, Cathie Ménard, et al.
Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Baseline levels of melamine in food items sold in Canada. I. Dairy products and soy-based dairy replacement productsSheryl A Tittlemier, Benjamin P-Y Lau, Cathie Ménard, et al.
Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Baseline levels of melamine in food items sold in Canada. II. Egg, soy, vegetable, fish and shrimp productsSheryl A Tittlemier, Benjamin P-Y Lau, Cathie Ménard, et al.
Journal of Chromatography. A|July 13, 2005
Confirmation of okadaic acid, dinophysistoxin-1 and dinophysistoxin-2 in shellfish as their anthrylmethyl derivatives using UV radiationDorothea F K Rawn, Cathie Ménard, Barbara Niedzwiadek, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Journal of Agricultural and Food Chemistry|June 10, 2004
Acrylamide in French fries: influence of free amino acids and sugarsAdam Becalski, Benjamin P-Y Lau, David Lewis, et al.
Journal of Agricultural and Food Chemistry|June 18, 2009
Melamine in infant formula sold in Canada: occurrence and risk assessmentSheryl A Tittlemier, Benjamin P-Y Lau, Cathie Ménard, et al.
Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Baseline levels of melamine in food items sold in Canada. I. Dairy products and soy-based dairy replacement productsSheryl A Tittlemier, Benjamin P-Y Lau, Cathie Ménard, et al.
Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Baseline levels of melamine in food items sold in Canada. II. Egg, soy, vegetable, fish and shrimp productsSheryl A Tittlemier, Benjamin P-Y Lau, Cathie Ménard, et al.
Journal of Chromatography. A|July 13, 2005
Confirmation of okadaic acid, dinophysistoxin-1 and dinophysistoxin-2 in shellfish as their anthrylmethyl derivatives using UV radiationDorothea F K Rawn, Cathie Ménard, Barbara Niedzwiadek, et al.
Pageof 2