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Benjamin S Halpern

Showing results (101-110 of 133) with videos related to

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Proceedings of the National Academy of Sciences of the United States of America|September 12, 2019
Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accountingBenjamin S Halpern, Richard S Cottrell, Julia L Blanchard, et al.
Science (New York, N.Y.)|January 4, 2024
Biodiversity monitoring for a just planetary futureMelissa Chapman, Benjamin R Goldstein, Christopher J Schell, et al.
Global Change Biology|September 6, 2021
Multinational coordination required for conservation of over 90% of marine speciesLeslie A Roberson, Hawthorne L Beyer, Casey O'Hara, et al.
Current Biology : CB|February 14, 2023
Environmental footprints of farmed chicken and salmon bridge the land and seaCaitlin D Kuempel, Melanie Frazier, Juliette Verstaen, et al.
Bioscience|March 16, 2016
Upgrading Marine Ecosystem Restoration Using Ecological-Social ConceptsAvigdor Abelson, Benjamin S Halpern, Daniel C Reed, et al.
Nature|September 16, 2021
Environmental performance of blue foodsJessica A Gephart, Patrik J G Henriksson, Robert W R Parker, et al.
Conservation Biology : the Journal of the Society for Conservation Biology|February 24, 2015
Towards a framework for assessment and management of cumulative human impacts on marine food websSylvaine Giakoumi, Benjamin S Halpern, Loïc N Michel, et al.
Nature Food|October 7, 2025
The origins of aquaculture feed ingredients matter more than composition for aquafeed environmental footprint assessmentsRichard S Cottrell, Benjamin S Halpern, Marceau Cormery, et al.
Science (New York, N.Y.)|February 16, 2008
A global map of human impact on marine ecosystemsBenjamin S Halpern, Shaun Walbridge, Kimberly A Selkoe, et al.
Proceedings of the National Academy of Sciences of the United States of America|February 6, 2026
A systematic map of methods for assessing societal benefits of Earth science informationCasey C O'Hara, Mabel Baez-Schon, Rebecca Chaplin-Kramer, et al.
Pageof 14

Showing results (101-110 of 133) with videos related to

Sort By:
Pageof 14
Proceedings of the National Academy of Sciences of the United States of America|September 12, 2019
Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accountingBenjamin S Halpern, Richard S Cottrell, Julia L Blanchard, et al.
Science (New York, N.Y.)|January 4, 2024
Biodiversity monitoring for a just planetary futureMelissa Chapman, Benjamin R Goldstein, Christopher J Schell, et al.
Global Change Biology|September 6, 2021
Multinational coordination required for conservation of over 90% of marine speciesLeslie A Roberson, Hawthorne L Beyer, Casey O'Hara, et al.
Current Biology : CB|February 14, 2023
Environmental footprints of farmed chicken and salmon bridge the land and seaCaitlin D Kuempel, Melanie Frazier, Juliette Verstaen, et al.
Bioscience|March 16, 2016
Upgrading Marine Ecosystem Restoration Using Ecological-Social ConceptsAvigdor Abelson, Benjamin S Halpern, Daniel C Reed, et al.
Nature|September 16, 2021
Environmental performance of blue foodsJessica A Gephart, Patrik J G Henriksson, Robert W R Parker, et al.
Conservation Biology : the Journal of the Society for Conservation Biology|February 24, 2015
Towards a framework for assessment and management of cumulative human impacts on marine food websSylvaine Giakoumi, Benjamin S Halpern, Loïc N Michel, et al.
Nature Food|October 7, 2025
The origins of aquaculture feed ingredients matter more than composition for aquafeed environmental footprint assessmentsRichard S Cottrell, Benjamin S Halpern, Marceau Cormery, et al.
Science (New York, N.Y.)|February 16, 2008
A global map of human impact on marine ecosystemsBenjamin S Halpern, Shaun Walbridge, Kimberly A Selkoe, et al.
Proceedings of the National Academy of Sciences of the United States of America|February 6, 2026
A systematic map of methods for assessing societal benefits of Earth science informationCasey C O'Hara, Mabel Baez-Schon, Rebecca Chaplin-Kramer, et al.
Pageof 14