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Cognition & Emotion|October 17, 2019
How does the peak-end rule smell? Tracing hedonic experience with odoursBenjamin Scheibehenne, Géraldine CoppinPhysiology & Behavior|September 5, 2016
The anterior medial temporal lobes: Their role in food intake and body weight regulationGéraldine CoppinThe Behavioral and Brain Sciences|January 28, 2014
Unconscious influences of, not just on, decision makingGéraldine CoppinNPJ Science of Food|August 22, 2020
The COVID-19 may help enlightening how emotional food isGéraldine CoppinPsychonomic Bulletin & Review|March 8, 2017
Unpacking buyer-seller differences in valuation from experience: A cognitive modeling approachThorsten Pachur, Benjamin ScheibehennePsychonomic Bulletin & Review|August 20, 2014
Using Bayesian hierarchical parameter estimation to assess the generalizability of cognitive models of choiceBenjamin Scheibehenne, Thorsten PachurFrontiers in Psychology|January 9, 2019
To What Extent Memory Could Contribute to Impaired Food Valuation and Choices in Obesity?Zhihao Zhang, Géraldine CoppinCognitive Processing|August 29, 2024
Food for thought: the enhanced recall of metaphorical food sentences independent of hungerCatherine Audrin, Géraldine CoppinPageof 6