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BMC Plant Biology|October 8, 2010
Patterns of molecular and phenotypic diversity in pearl millet [Pennisetum glaucum (L.) R. Br.] from West and Central Africa and their relation to geographical and environmental parametersBenjamin Stich, Bettina Ig Haussmann, Raj Pasam, et al.TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|June 29, 2007
Potential causes of linkage disequilibrium in a European maize breeding program investigated with computer simulationsBenjamin Stich, Albrecht E Melchinger, Hans-Peter Piepho, et al.Journal of Experimental Botany|July 1, 2023
Brassicaceae display variation in efficiency of photorespiratory carbon-recapturing mechanismsUrte Schlüter, Jacques W Bouvier, Ricardo Guerreiro, et al.Genetics|December 30, 2006
Power to detect higher-order epistatic interactions in a metabolic pathway using a new mapping strategyBenjamin Stich, Jianming Yu, Albrecht E Melchinger, et al.Journal of Experimental Botany|September 12, 2022
The double round-robin population unravels the genetic architecture of grain size in barleyAsis Shrestha, Francesco Cosenza, Delphine van Inghelandt, et al.Plos One|May 30, 2013
Co-variation between seed dormancy, growth rate and flowering time changes with latitude in Arabidopsis thalianaMarilyne Debieu, Chunlao Tang, Benjamin Stich, et al.Plant, Cell & Environment|July 11, 2023
A genomic panel for studying C3-C4 intermediate photosynthesis in the Brassiceae tribeRicardo Guerreiro, Venkata Suresh Bonthala, Urte Schlüter, et al.Journal of Experimental Botany|February 8, 2024
Genetic mapping reveals new loci and alleles for flowering time and plant height using the double round-robin population of barleyFrancesco Cosenza, Asis Shrestha, Delphine Van Inghelandt, et al.The New Phytologist|February 22, 2023
Convergently selected NPF2.12 coordinates root growth and nitrogen use efficiency in wheat and barleyMd Nurealam Siddiqui, Kailash Pandey, Suzan Kumer Bhadhury, et al.Food Research International (Ottawa, Ont.)|February 11, 2020
Aroma and quality of breads baked from old and modern wheat varieties and their prediction from genomic and flour-based metabolite profilesFriedrich Longin, Heiner Beck, Hermann Gütler, et al.Pageof 9