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Journal of Nutrition Education and Behavior|December 4, 2014
Reconsidering the Supplemental Nutrition Assistance Program as community developmentBenjamin W ChrisingerWorking Paper (Center for Community Development Investments)|December 21, 2018
Taking Stock of New Supermarkets in Food Deserts: Patterns in Development, Financing, and Health PromotionBenjamin W ChrisingerHealth Affairs Scholar|December 10, 2025
Characteristics of state waivers to establish nutritional restrictions in the supplemental nutrition assistance programBenjamin W ChrisingerPreventive Medicine|April 11, 2017
Ethical imperatives against item restriction in the Supplemental Nutrition Assistance ProgramBenjamin W ChrisingerJAMA Network Open|May 10, 2024
US County-Level Variation in Availability and Prevalence of Black Physicians in 1906Benjamin W ChrisingerAmerican Journal of Public Health|October 22, 2021
Philadelphia's Excise Tax on Sugar-Sweetened and Artificially Sweetened Beverages and Supplemental Nutrition Assistance Program Benefit RedemptionBenjamin W ChrisingerFrontiers in Public Health|March 18, 2020
Contemplation by Design: Leveraging the "Power of the Pause" on a Large University Campus Through Built and Social EnvironmentsBenjamin W Chrisinger, Tia RichInternational Journal of Health Geographics|June 7, 2018
Stress experiences in neighborhood and social environments (SENSE): a pilot study to integrate the quantified self with citizen science to improve the built environment and healthBenjamin W Chrisinger, Abby C KingAmerican Journal of Preventive Medicine|June 25, 2018
Diet Quality Over the Monthly Supplemental Nutrition Assistance Program CycleEliza D Whiteman, Benjamin W Chrisinger, Amy HillierPreventive Medicine|March 21, 2018
Where do U.S. households purchase healthy foods? An analysis of food-at-home purchases across different types of retailers in a nationally representative datasetBenjamin W Chrisinger, Michael J Kallan, Eliza D Whiteman, et al.Pageof 3