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Journal of Colloid and Interface Science|June 1, 2013
Behavior of vitamin E acetate delivery systems under simulated gastrointestinal conditions: lipid digestion and bioaccessibility of low-energy nanoemulsionsSinja Mayer, Jochen Weiss, David Julian McClementsJournal of Agricultural and Food Chemistry|September 6, 2011
Cross-linking of interfacial layers affects the salt and temperature stability of multilayered emulsions consisting of fish gelatin and sugar beet pectinBenjamin Zeeb, Lutz Fischer, Jochen WeissFood & Function|January 16, 2014
Stabilization of food dispersions by enzymesBenjamin Zeeb, Lutz Fischer, Jochen WeissColloids and Surfaces. B, Biointerfaces|April 1, 2014
Investigations into aggregate formation with oppositely charged oil-in-water emulsions at different pH valuesChristiane Maier, Benjamin Zeeb, Jochen WeissFood Chemistry|October 18, 2017
Lutein-enriched emulsion-based delivery systems: Influence of emulsifiers and antioxidants on physical and chemical stabilityFabienne Weigel, Jochen Weiss, Eric Andrew Decker, et al.Critical Reviews in Food Science and Nutrition|June 2, 2009
Structural design principles for delivery of bioactive components in nutraceuticals and functional foodsDavid Julian McClements, Eric Andrew Decker, Yeonhwa Park, et al.Food Research International (Ottawa, Ont.)|March 15, 2017
Continuous production of core-shell protein nanoparticles by antisolvent precipitation using dual-channel microfluidization: Caseinate-coated zein nanoparticlesSandra Ebert, Charmaine K W Koo, Jochen Weiss, et al.Journal of Colloid and Interface Science|February 28, 2015
Formation of transparent solid lipid nanoparticles by microfluidization: influence of lipid physical state on appearanceThrandur Helgason, Hanna Salminen, Kristberg Kristbergsson, et al.Journal of Colloid and Interface Science|September 11, 2012
Influence of interfacial properties on Ostwald ripening in crosslinked multilayered oil-in-water emulsionsBenjamin Zeeb, Monika Gibis, Lutz Fischer, et al.Journal of Colloid and Interface Science|December 3, 2014
Isothermal titration calorimetric analysis on solubilization of an octane oil-in-water emulsion in surfactant micelles and surfactant-anionic polymer complexesHui Zhang, Benjamin Zeeb, Hanna Salminen, et al.Pageof 108