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Journal of Agricultural and Food Chemistry|June 3, 2014
Characterization of phenolic compounds in Brazilian pepper (Schinus terebinthifolius Raddi) exocarpMichelle M Feuereisen, Julia Hoppe, Benno F Zimmermann, et al.Nutrients|October 11, 2018
Regular Intake of a Usual Serving Size of Flavanol-Rich Cocoa Powder Does Not Affect Cardiometabolic Parameters in Stably Treated Patients with Type 2 Diabetes and Hypertension-A Double-Blinded, Randomized, Placebo-Controlled TrialLisa Dicks, Natalie Kirch, Dorothea Gronwald, et al.Journal of Plant Physiology|December 3, 2014
Concentration of hinokinin, phenolic acids and flavonols in leaves and stems of Hydrocotyle leucocephala is differently influenced by PAR and ecologically relevant UV-B levelViola Müller, Christa Lankes, Andreas Albert, et al.Histochemistry and Cell Biology|February 15, 2012
Quantitative evaluation of the beneficial effects in the mdx mouse of epigallocatechin gallate, an antioxidant polyphenol from green teaYoshiko Nakae, Olivier M Dorchies, Peter J Stoward, et al.Nutrients|February 21, 2019
Impact of a Usual Serving Size of Flavanol-Rich Cocoa Powder Ingested with a Diabetic-Suitable Meal on Postprandial Cardiometabolic Parameters in Type 2 Diabetics-A Randomized, Placebo-Controlled, Double-Blind Crossover StudyJanina Rynarzewski, Lisa Dicks, Benno F Zimmermann, et al.Food Chemistry|July 23, 2013
Intrinsic isotopic 13C labelling of polyphenolsMaike Gleichenhagen, Benno F Zimmermann, Birgit Herzig, et al.Journal of Agricultural and Food Chemistry|October 18, 2012
Bolus consumption of a specifically designed fruit juice rich in anthocyanins and ascorbic acid did not influence markers of antioxidative defense in healthy humansSabine Ellinger, André Gordon, Mira Kürten, et al.Journal of Agricultural and Food Chemistry|June 8, 2006
Total oxidant scavenging capacity of Euterpe oleracea Mart. (açaí) seeds and identification of their polyphenolic compoundsRoberta B Rodrigues, Ramona Lichtenthäler, Benno F Zimmermann, et al.European Journal of Nutrition|October 21, 2015
Higher plasma quercetin levels following oral administration of an onion skin extract compared with pure quercetin dihydrate in humansConstanze Burak, Verena Brüll, Peter Langguth, et al.Nutrients|January 23, 2020
Low Plasma Appearance of (+)-Catechin and (-)-Catechin Compared with Epicatechin after Consumption of Beverages Prepared from Nonalkalized or Alkalized Cocoa-A Randomized, Double-Blind TrialSabine Ellinger, Andreas Reusch, Lisa Henckes, et al.Pageof 5