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Nutrients|September 23, 2022
Adhering to Canada's Food Guide Recommendations on Healthy Food Choices Increases the Daily Diet Cost: Insights from the PREDISE StudyGabrielle Rochefort, Didier Brassard, Marie-Claude Paquette, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|May 28, 2021
Challenges in the design, interpretation, and reporting of randomized controlled clinical studies on the health effects of whole foodsKathy Musa-Veloso, Megan Racey, Amanda MacFarlane, et al.
Nutrition Journal|August 31, 2019
Consumption of low nutritive value foods and cardiometabolic risk factors among French-speaking adults from Quebec, Canada: the PREDISE studyDidier Brassard, Catherine Laramée, Véronique Provencher, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|June 20, 2018
The combination of single nucleotide polymorphisms rs6720173 (ABCG5), rs3808607 (CYP7A1), and rs760241 (DHCR7) is associated with differing serum cholesterol responses to dairy consumptionMohammad M H Abdullah, Peter K Eck, Patrick Couture, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|April 15, 2006
Hyperinsulinemia is associated with increased production rate of intestinal apolipoprotein B-48-containing lipoproteins in humansHélène Duez, Benoît Lamarche, Kristine D Uffelman, et al.
Obesity (Silver Spring, Md.)|October 26, 2006
Postprandial variations of plasma inflammatory markers in abdominally obese menPatricia Blackburn, Jean-Pierre Després, Benoît Lamarche, et al.
Nutrition Journal|August 16, 2014
Impact of dairy consumption on essential hypertension: a clinical studyJean-Philippe Drouin-Chartier, Iris Gigleux, André J Tremblay, et al.
The American Journal of Clinical Nutrition|November 1, 2013
Dietary medium-chain triglyceride supplementation has no effect on apolipoprotein B-48 and apolipoprotein B-100 kinetics in insulin-resistant menAndré J Tremblay, Benoît Lamarche, Marie-Ève Labonté, et al.
Nutrients|September 15, 2018
Comparing Interviewer-Administered and Web-Based Food Frequency Questionnaires to Predict Energy Requirements in AdultsDidier Brassard, Simone Lemieux, Amélie Charest, et al.
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