Showing results (211-220 of 293) with videos related to
Sort By:
Pageof 30
Advances in Nutrition (Bethesda, Md.)|February 15, 2012
Effects of ruminant trans fatty acids on cardiovascular disease and cancer: a comprehensive review of epidemiological, clinical, and mechanistic studiesSarah K Gebauer, Jean-Michel Chardigny, Marianne Uhre Jakobsen, et al.The American Journal of Clinical Nutrition|December 30, 2011
Randomized controlled study of the effect of a butter naturally enriched in trans fatty acids on blood lipids in healthy womenEmilie Lacroix, Amélie Charest, Audrey Cyr, et al.Circulation|April 30, 2008
Both intestinal and hepatic lipoprotein production are stimulated by an acute elevation of plasma free fatty acids in humansHélène Duez, Benoît Lamarche, René Valéro, et al.Arteriosclerosis, Thrombosis, and Vascular Biology|November 23, 2013
Effect of Mediterranean diet with and without weight loss on apolipoprotein B100 metabolism in men with metabolic syndromeCaroline Richard, Patrick Couture, Esther M M Ooi, et al.Journal of Lipid Research|September 19, 2006
Endothelial lipase is associated with inflammation in humansMarie-Eve Paradis, Karen O Badellino, Daniel J Rader, et al.The Journal of Nutrition|October 22, 2014
Dairy product consumption has no impact on biomarkers of inflammation among men and women with low-grade systemic inflammationMarie-Ève Labonté, Audrey Cyr, Mohammad M Abdullah, et al.Atherosclerosis|December 3, 2003
Postprandial hyperlipidemia: another correlate of the "hypertriglyceridemic waist" phenotype in menPatricia Blackburn, Benoît Lamarche, Charles Couillard, et al.The American Journal of Clinical Nutrition|January 5, 2021
Changes in diet quality and food security among adults during the COVID-19-related early lockdown: results from NutriQuébecBenoît Lamarche, Didier Brassard, Annie Lapointe, et al.Microbiome|February 11, 2023
The diet rapidly and differentially affects the gut microbiota and host lipid mediators in a healthy populationIsabelle Bourdeau-Julien, Sophie Castonguay-Paradis, Gabrielle Rochefort, et al.Advances in Nutrition (Bethesda, Md.)|February 1, 2017
Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical OutcomesJean-Philippe Drouin-Chartier, Didier Brassard, Maude Tessier-Grenier, et al.Pageof 30