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The American Journal of Clinical Nutrition|September 11, 2019
Changes in dairy product consumption and risk of type 2 diabetes: results from 3 large prospective cohorts of US men and womenJean-Philippe Drouin-Chartier, Yanping Li, Andres Victor Ardisson Korat, et al.
The Journal of Nutrition|March 24, 2021
Associations of Intake of Free and Naturally Occurring Sugars from Solid Foods and Drinks with Cardiometabolic Risk Factors in a Quebec Adult Population: The PREDISE (PRÉDicteurs Individuels, Sociaux et Environnementaux) StudyAmélie Bergeron, Marie-Ève Labonté, Didier Brassard, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|October 17, 2025
Validation of a self-administered web-based 24-h dietary recall for individuals with severe obesity undergoing bariatric surgerySarah-Kim Ross, Amélie Lachance, Marianne Legault, et al.
Diabetes, Metabolic Syndrome and Obesity : Targets and Therapy|September 10, 2024
Combination of Waist Circumference and Circulating Levels of IGFBP-2 as a Simple Screening Tool for Early Detection of Metabolic Dysfunction-Associated Steatotic Liver DiseaseChloé Rauzier, Dominic J Chartrand, Natalie Alméras, et al.
Nutrients|October 3, 2019
Intakes of Total, Free, and Naturally Occurring Sugars in the French-Speaking Adult Population of the Province of Québec, Canada: The PREDISE StudyAmélie Bergeron, Marie-Ève Labonté, Didier Brassard, et al.
The Journal of Nutrition|November 20, 2009
Dietary vaccenic acid has antiatherogenic effects in LDLr-/- miceChantal M C Bassett, Andrea L Edel, Amanda F Patenaude, et al.
The British Journal of Nutrition|January 26, 2016
Interactions between dietary oil treatments and genetic variants modulate fatty acid ethanolamides in plasma and body weight compositionShuaihua Pu, Peter Eck, David J A Jenkins, et al.
Frontiers in Endocrinology|October 19, 2023
Plasma IGFBP-2 levels reveal heterogeneity in hepatic fat content in adults with excess visceral adiposityChloé Rauzier, Dominic J Chartrand, Natalie Alméras, et al.
The Journal of Nutrition|October 2, 2003
High carbohydrate and high monounsaturated fatty acid diets similarly affect LDL electrophoretic characteristics in men who are losing weightW Roodly Archer, Benoît Lamarche, Annie C St-Pierre, et al.
European Journal of Clinical Nutrition|August 2, 2018
Assessing the impact of the diet on cardiometabolic outcomes: are multiple measurements post-intervention necessary?Janie Allaire, Denis Talbot, Patrick Couture, et al.
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