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Scientific Reports|August 3, 2021
Protein supplementation during an energy-restricted diet induces visceral fat loss and gut microbiota amino acid metabolism activation: a randomized trialPierre Bel Lassen, Eugeni Belda, Edi Prifti, et al.
The Canadian Journal of Cardiology|December 12, 2018
Poor Adherence to Dietary Guidelines Among French-Speaking Adults in the Province of Quebec, Canada: The PREDISE StudyDidier Brassard, Catherine Laramée, Louise Corneau, et al.
Appetite|May 27, 2021
Individuals with self-determined motivation for eating have better overall diet quality: Results from the PREDISE studyElise Carbonneau, Luc Pelletier, Catherine Bégin, et al.
Journal of Clinical Medicine|January 11, 2025
Hypertensive Response to Exercise in Normotensive Men and Women with Abdominal Obesity: Association with Subclinical Adverse Cardiac RemodelingAmélie Paquin, Marie-Anne Mathieu, Chloé Prémont, et al.
The British Journal of Nutrition|November 4, 2004
Combined effects of a dietary portfolio of plant sterols, vegetable protein, viscous fibre and almonds on LDL particle sizeBenoît Lamarche, Sophie Desroches, David J A Jenkins, et al.
Scientific Reports|May 20, 2022
Influence of diet on acute endocannabinoidome mediator levels post exercise in active women, a crossover randomized studyFabiola Forteza, Isabelle Bourdeau-Julien, Guillaume Q Nguyen, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|January 14, 2022
Evaluation of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada's Food Guide 2019 recommendations on healthy food choicesDidier Brassard, Lisa-Anne Elvidge Munene, Sylvie St-Pierre, et al.
The British Journal of Nutrition|August 1, 2007
Comparison of a dietary portfolio diet of cholesterol-lowering foods and a statin on LDL particle size phenotype in hypercholesterolaemic participantsIris Gigleux, David J A Jenkins, Cyril W C Kendall, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|January 14, 2022
Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada's Food Guide 2019 recommendations on healthy food choicesDidier Brassard, Lisa-Anne Elvidge Munene, Sylvie St-Pierre, et al.
Atherosclerosis|December 22, 2014
High-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humansPeter J H Jones, Dylan S MacKay, Vijitha K Senanayake, et al.
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