Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Benoit Bertrand

Showing results (1-10 of 37) with videos related to

Pageof 4
Sort By:
Forensic Science International|August 13, 2019
Age-at-death estimation by cementochronology - Somewhere between indifference and overconfidenceBenoit Bertrand
Presse Medicale (Paris, France : 1983)|June 19, 2012
[Epiploic appendagitis: a differential diagnosis of acute abdominal pain needing surgery]Etienne Kras, Alain Brun, Benoit Bertrand, et al.
Diagnostics (Basel, Switzerland)|September 9, 2023
Study of Root Transparency in Different Postmortem Intervals Using Scanning Electron MicroscopyElodie Marchand, Benoit Bertrand, Valéry Hedouin, et al.
American Journal of Physical Anthropology|May 4, 2019
Age at death estimation by cementochronology: Too precise to be true or too precise to be accurate?Benoit Bertrand, Eugenia Cunha, Anne Bécart, et al.
Chemistry and Physics of Lipids|January 7, 2004
Can cholesterol absorption be reduced by phytosterols and phytostanols via a cocrystallization mechanism?Sergey M Mel'nikov, Jack W M Seijen ten Hoorn, Benoit Bertrand
Plants (Basel, Switzerland)|August 26, 2022
Description of an Arabica Coffee Ideotype for Agroforestry Cropping Systems: A Guideline for Breeding More Resilient New VarietiesJean-Christophe Breitler, Hervé Etienne, Sophie Léran, et al.
Journal of Agricultural and Food Chemistry|November 14, 2009
Genotypic and environmental effects on coffee (Coffea arabica L.) bean fatty acid profile: impact on variety and origin chemometric determinationDiana Villarreal, Andreina Laffargue, Huver Posada, et al.
Tree Physiology|June 3, 2006
Comparison of bean biochemical composition and beverage quality of Arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in Central AmericaBenoit Bertrand, Philippe Vaast, Edgardo Alpizar, et al.
American Journal of Biological Anthropology|February 15, 2023
Automated age-at-death estimation by cementochronology: Essential application or additional complication?Benoit Bertrand, Martine Vercauteren, Eugenia Cunha, et al.
Open Research Europe|August 30, 2023
"« Coffee agroforestry business-driven clusters »: an innovative social and environmental organisational model for coffee farm renovationAndrew Meter, Eric Penot, Philippe Vaast, et al.
Pageof 4

Showing results (1-10 of 37) with videos related to

Sort By:
Pageof 4
Forensic Science International|August 13, 2019
Age-at-death estimation by cementochronology - Somewhere between indifference and overconfidenceBenoit Bertrand
Presse Medicale (Paris, France : 1983)|June 19, 2012
[Epiploic appendagitis: a differential diagnosis of acute abdominal pain needing surgery]Etienne Kras, Alain Brun, Benoit Bertrand, et al.
Diagnostics (Basel, Switzerland)|September 9, 2023
Study of Root Transparency in Different Postmortem Intervals Using Scanning Electron MicroscopyElodie Marchand, Benoit Bertrand, Valéry Hedouin, et al.
American Journal of Physical Anthropology|May 4, 2019
Age at death estimation by cementochronology: Too precise to be true or too precise to be accurate?Benoit Bertrand, Eugenia Cunha, Anne Bécart, et al.
Chemistry and Physics of Lipids|January 7, 2004
Can cholesterol absorption be reduced by phytosterols and phytostanols via a cocrystallization mechanism?Sergey M Mel'nikov, Jack W M Seijen ten Hoorn, Benoit Bertrand
Plants (Basel, Switzerland)|August 26, 2022
Description of an Arabica Coffee Ideotype for Agroforestry Cropping Systems: A Guideline for Breeding More Resilient New VarietiesJean-Christophe Breitler, Hervé Etienne, Sophie Léran, et al.
Journal of Agricultural and Food Chemistry|November 14, 2009
Genotypic and environmental effects on coffee (Coffea arabica L.) bean fatty acid profile: impact on variety and origin chemometric determinationDiana Villarreal, Andreina Laffargue, Huver Posada, et al.
Tree Physiology|June 3, 2006
Comparison of bean biochemical composition and beverage quality of Arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in Central AmericaBenoit Bertrand, Philippe Vaast, Edgardo Alpizar, et al.
American Journal of Biological Anthropology|February 15, 2023
Automated age-at-death estimation by cementochronology: Essential application or additional complication?Benoit Bertrand, Martine Vercauteren, Eugenia Cunha, et al.
Open Research Europe|August 30, 2023
"« Coffee agroforestry business-driven clusters »: an innovative social and environmental organisational model for coffee farm renovationAndrew Meter, Eric Penot, Philippe Vaast, et al.
Pageof 4