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Benoit Chassaing

Showing results (181-190 of 209) with videos related to

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Diabetes|June 3, 2021
Tolerogenic Dendritic Cells Shape a Transmissible Gut Microbiota That Protects From Metabolic DiseasesEmelyne Lécuyer, Tiphaine Le Roy, Aurélie Gestin, et al.
Gut|June 5, 2025
Adherent-invasive <i>Escherichia coli</i> in Crohn's disease: the 25th anniversaryNicolas Barnich, Janelle C Arthur, Anthony Buisson, et al.
Cell Metabolism|November 4, 2015
Microbiota-Dependent Hepatic Lipogenesis Mediated by Stearoyl CoA Desaturase 1 (SCD1) Promotes Metabolic Syndrome in TLR5-Deficient MiceVishal Singh, Benoit Chassaing, Limin Zhang, et al.
Journal of Immunology (Baltimore, Md. : 1950)|November 22, 2015
Cutting Edge: IL-36 Receptor Promotes Resolution of Intestinal DamageOscar Medina-Contreras, Akihito Harusato, Hikaru Nishio, et al.
Gastroenterology|November 14, 2021
Randomized Controlled-Feeding Study of Dietary Emulsifier Carboxymethylcellulose Reveals Detrimental Impacts on the Gut Microbiota and MetabolomeBenoit Chassaing, Charlene Compher, Brittaney Bonhomme, et al.
Molecular Nutrition & Food Research|October 27, 2023
Dietary Amino Acid Source Elicits Sex-Specific Metabolic Response to Diet-Induced NAFLD in MiceClémence Rives, Céline Marie Pauline Martin, Lauris Evariste, et al.
European Journal of Epidemiology|April 9, 2026
Food colouring additives and cancer incidence in the NutriNet-Santé prospective cohortSanam Shah, Anaïs Hasenböhler, Guillaume Javaux, et al.
The Lancet. Diabetes & Endocrinology|April 25, 2024
Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort studyClara Salame, Guillaume Javaux, Laury Sellem, et al.
BMJ (Clinical Research Ed.)|January 7, 2026
Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohortAnaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie, et al.
European Heart Journal|May 20, 2026
Preservative food additives, hypertension, and cardiovascular diseases: the NutriNet-Santé studyAnaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie, et al.
Pageof 21

Showing results (181-190 of 209) with videos related to

Sort By:
Pageof 21
Diabetes|June 3, 2021
Tolerogenic Dendritic Cells Shape a Transmissible Gut Microbiota That Protects From Metabolic DiseasesEmelyne Lécuyer, Tiphaine Le Roy, Aurélie Gestin, et al.
Gut|June 5, 2025
Adherent-invasive <i>Escherichia coli</i> in Crohn's disease: the 25th anniversaryNicolas Barnich, Janelle C Arthur, Anthony Buisson, et al.
Cell Metabolism|November 4, 2015
Microbiota-Dependent Hepatic Lipogenesis Mediated by Stearoyl CoA Desaturase 1 (SCD1) Promotes Metabolic Syndrome in TLR5-Deficient MiceVishal Singh, Benoit Chassaing, Limin Zhang, et al.
Journal of Immunology (Baltimore, Md. : 1950)|November 22, 2015
Cutting Edge: IL-36 Receptor Promotes Resolution of Intestinal DamageOscar Medina-Contreras, Akihito Harusato, Hikaru Nishio, et al.
Gastroenterology|November 14, 2021
Randomized Controlled-Feeding Study of Dietary Emulsifier Carboxymethylcellulose Reveals Detrimental Impacts on the Gut Microbiota and MetabolomeBenoit Chassaing, Charlene Compher, Brittaney Bonhomme, et al.
Molecular Nutrition & Food Research|October 27, 2023
Dietary Amino Acid Source Elicits Sex-Specific Metabolic Response to Diet-Induced NAFLD in MiceClémence Rives, Céline Marie Pauline Martin, Lauris Evariste, et al.
European Journal of Epidemiology|April 9, 2026
Food colouring additives and cancer incidence in the NutriNet-Santé prospective cohortSanam Shah, Anaïs Hasenböhler, Guillaume Javaux, et al.
The Lancet. Diabetes & Endocrinology|April 25, 2024
Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort studyClara Salame, Guillaume Javaux, Laury Sellem, et al.
BMJ (Clinical Research Ed.)|January 7, 2026
Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohortAnaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie, et al.
European Heart Journal|May 20, 2026
Preservative food additives, hypertension, and cardiovascular diseases: the NutriNet-Santé studyAnaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie, et al.
Pageof 21