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Nature Communications
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July 30, 2024
Harnessing intestinal tryptophan catabolism to relieve atherosclerosis in mice
Mouna Chajadine, Ludivine Laurans, Tobias Radecke, et al.
Cell Host & Microbe
|
August 7, 2012
Transient inability to manage proteobacteria promotes chronic gut inflammation in TLR5-deficient mice
Frederic A Carvalho, Omry Koren, Julia K Goodrich, et al.
Nature Communications
|
December 8, 2023
Airway environment drives the selection of quorum sensing mutants and promote Staphylococcus aureus chronic lifestyle
Xiongqi Ding, Catherine Robbe-Masselot, Xiali Fu, et al.
Function (Oxford, England)
|
February 13, 2023
Comparing Transgenic Production to Supplementation of ω-3 PUFA Reveals Distinct But Overlapping Mechanisms Underlying Protection Against Metabolic and Hepatic Disorders
Noëmie Daniel, Mélanie Le Barz, Patricia L Mitchell, et al.
Nature Communications
|
January 7, 2026
Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort
Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie, et al.
Cell
|
October 20, 2018
Dysregulated Microbial Fermentation of Soluble Fiber Induces Cholestatic Liver Cancer
Vishal Singh, Beng San Yeoh, Benoit Chassaing, et al.
Plos Medicine
|
April 8, 2025
Food additive mixtures and type 2 diabetes incidence: Results from the NutriNet-Santé prospective cohort
Marie Payen de la Garanderie, Anaïs Hasenbohler, Nicolas Dechamp, et al.
Diabetes Care
|
May 20, 2026
Food Coloring Additives and Incidence of Type 2 Diabetes in the NutriNet-Santé Prospective Cohort
Sanam Shah, Anaïs Hasenböhler, Guillaume Javaux, et al.
The Science of the Total Environment
|
May 29, 2023
Obesity promotes fumonisin B1 hepatotoxicity
Léonie Dopavogui, Marion Régnier, Arnaud Polizzi, et al.
American Journal of Physiology. Endocrinology and Metabolism
|
August 22, 2018
Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome
David M Klurfeld, Cindy D Davis, Robert W Karp, et al.
Page
of 21
Search research articles
Search
Showing results (191-200 of 209) with videos related to
Sort By:
Page
of 21
Nature Communications
|
July 30, 2024
Harnessing intestinal tryptophan catabolism to relieve atherosclerosis in mice
Mouna Chajadine, Ludivine Laurans, Tobias Radecke, et al.
Cell Host & Microbe
|
August 7, 2012
Transient inability to manage proteobacteria promotes chronic gut inflammation in TLR5-deficient mice
Frederic A Carvalho, Omry Koren, Julia K Goodrich, et al.
Nature Communications
|
December 8, 2023
Airway environment drives the selection of quorum sensing mutants and promote Staphylococcus aureus chronic lifestyle
Xiongqi Ding, Catherine Robbe-Masselot, Xiali Fu, et al.
Function (Oxford, England)
|
February 13, 2023
Comparing Transgenic Production to Supplementation of ω-3 PUFA Reveals Distinct But Overlapping Mechanisms Underlying Protection Against Metabolic and Hepatic Disorders
Noëmie Daniel, Mélanie Le Barz, Patricia L Mitchell, et al.
Nature Communications
|
January 7, 2026
Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort
Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie, et al.
Cell
|
October 20, 2018
Dysregulated Microbial Fermentation of Soluble Fiber Induces Cholestatic Liver Cancer
Vishal Singh, Beng San Yeoh, Benoit Chassaing, et al.
Plos Medicine
|
April 8, 2025
Food additive mixtures and type 2 diabetes incidence: Results from the NutriNet-Santé prospective cohort
Marie Payen de la Garanderie, Anaïs Hasenbohler, Nicolas Dechamp, et al.
Diabetes Care
|
May 20, 2026
Food Coloring Additives and Incidence of Type 2 Diabetes in the NutriNet-Santé Prospective Cohort
Sanam Shah, Anaïs Hasenböhler, Guillaume Javaux, et al.
The Science of the Total Environment
|
May 29, 2023
Obesity promotes fumonisin B1 hepatotoxicity
Léonie Dopavogui, Marion Régnier, Arnaud Polizzi, et al.
American Journal of Physiology. Endocrinology and Metabolism
|
August 22, 2018
Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome
David M Klurfeld, Cindy D Davis, Robert W Karp, et al.
Page
of 21