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World Journal of Microbiology & Biotechnology|July 19, 2012
PCR detection of enzyme-encoding genes in Leuconostoc mesenteroides strains of wine originPhillip Senzo Mtshali, Benoit Divol, Maret du Toit
Food Research International (Ottawa, Ont.)|March 20, 2019
Lachancea yeast species: Origin, biochemical characteristics and oenological significanceTristan Jade Porter, Benoit Divol, Mathabatha Evodia Setati
International Journal of Food Microbiology|November 10, 2018
Investigating the biochemical and fermentation attributes of Lachancea species and strains: Deciphering the potential contribution to wine chemical compositionTristan Jade Porter, Benoit Divol, Mathabatha Evodia Setati
International Journal of Food Microbiology|November 13, 2024
The cellular symphony of redox cofactor management by yeasts in wine fermentationJames D Duncan, Mathabatha E Setati, Benoit Divol
Food Research International (Ottawa, Ont.)|March 1, 2021
The metabolism of lipids in yeasts and applications in oenologyLethiwe Lynett Mbuyane, Florian Franz Bauer, Benoit Divol
Food Microbiology|January 10, 2019
The utilisation of nitrogenous compounds by commercial non-Saccharomyces yeasts associated with wineKelly J Prior, Florian F Bauer, Benoit Divol
International Journal of Food Microbiology|September 7, 2016
Comparative morphological characteristics of three Brettanomyces bruxellensis wine strains in the presence/absence of sulfur dioxideMarli Louw, Maret du Toit, Hervé Alexandre, et al.
FEMS Yeast Research|October 21, 2009
Regulation of endo-polygalacturonase activity in Saccharomyces cerevisiaeCampbell Louw, Philip R Young, Pierre van Rensburg, et al.
FEMS Yeast Research|January 16, 2010
Epigenetic regulation of PGU1 transcription in Saccharomyces cerevisiaeCampbell Louw, Philip R Young, Pierre van Rensburg, et al.
FEMS Yeast Research|October 8, 2024
Exploring fermentative metabolic response to varying exogenous supplies of redox cofactor precursors in selected wine yeast speciesViwe Tyibilika, Mathabatha E Setati, Audrey Bloem, et al.
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