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Frontiers in Microbiology|March 1, 2018
Altered Fermentation Performances, Growth, and Metabolic Footprints Reveal Competition for Nutrients between Yeast Species Inoculated in Synthetic Grape Juice-Like MediumStephanie Rollero, Audrey Bloem, Anne Ortiz-Julien, et al.
Journal of Industrial Microbiology & Biotechnology|December 29, 2010
Elimination of glycerol and replacement with alternative products in ethanol fermentation by Saccharomyces cerevisiaeVishist K Jain, Benoit Divol, Bernard A Prior, et al.
FEMS Yeast Research|July 31, 2018
Torulaspora delbrueckii produces high levels of C5 and C6 polyols during wine fermentationsLethiwe L Mbuyane, Marli de Kock, Florian F Bauer, et al.
FEMS Yeast Research|May 10, 2018
Fermentation performances and aroma production of non-conventional wine yeasts are influenced by nitrogen preferencesStéphanie Rollero, Audrey Bloem, Anne Ortiz-Julien, et al.
Applied Microbiology and Biotechnology|July 2, 2011
Effect of alternative NAD+-regenerating pathways on the formation of primary and secondary aroma compounds in a Saccharomyces cerevisiae glycerol-defective mutantVishist K Jain, Benoit Divol, Bernard A Prior, et al.
International Journal of Food Microbiology|December 27, 2023
Differences in the management of intracellular redox state between wine yeast species dictate their fermentation performances and metabolite productionViwe Tyibilika, Mathabatha E Setati, Audrey Bloem, et al.
Journal of Agricultural and Food Chemistry|December 4, 2023
Characterization of Mannoprotein Structural Diversity in Wine Yeast SpeciesCarla Snyman, Julie Mekoue Nguela, Nathalie Sieczkowski, et al.
Foods (Basel, Switzerland)|April 30, 2021
Optimised Extraction and Preliminary Characterisation of Mannoproteins from Non-<i>Saccharomyces</i> Wine YeastsCarla Snyman, Julie Mekoue Nguela, Nathalie Sieczkowski, et al.
Applied and Environmental Microbiology|July 24, 2012
Identification and partial characterization of extracellular aspartic protease genes from Metschnikowia pulcherrima IWBT Y1123 and Candida apicola IWBT Y1384Vernita J Reid, Louwrens W Theron, Maret du Toit, et al.
Food Microbiology|September 7, 2024
Oxygen alters redox cofactor dynamics and induces metabolic shifts in Saccharomyces cerevisiae during alcoholic fermentationJames D Duncan, Hugo Devillers, Carole Camarasa, et al.
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