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Plos One|November 9, 2013
Characterization of the Viable but Nonculturable (VBNC) State in Saccharomyces cerevisiaeMohammad Salma, Sandrine Rousseaux, Anabelle Sequeira-Le Grand, et al.Food Microbiology|February 21, 2026
Uncovering genetic and phenotypic diversity connections in Lachancea thermotolerans: impact on wine aromaticsTheo R Jacobs, Stéphanie Rollero, Arnaud Delaherche, et al.Food Microbiology|December 6, 2020
Nitrogen metabolism in three non-conventional wine yeast species: A tool to modulate wine aroma profilesStéphanie Rollero, Audrey Bloem, Jeanne Brand, et al.Environmental Microbiology|July 24, 2019
A comparison of the nitrogen metabolic networks of Kluyveromyces marxianus and Saccharomyces cerevisiaeStéphanie Rollero, Audrey Bloem, Anne Ortiz-Julien, et al.Frontiers in Microbiology|June 9, 2022
Species-Dependent Metabolic Response to Lipid Mixtures in Wine YeastsLethiwe L Mbuyane, Florian F Bauer, Audrey Bloem, et al.World Journal of Microbiology & Biotechnology|September 28, 2021
Phenotypic characterization of cell-to-cell interactions between two yeast species during alcoholic fermentationNatasha Alethea Luyt, Sandra Beaufort, Benoit Divol, et al.Journal of Agricultural and Food Chemistry|October 24, 2018
Kluyveromyces marxianus Secretes a Pectinase in Shiraz Grape Must That Impacts Technological Properties and Aroma Profile of WineStéphanie Rollero, Anscha J J Zietsman, Fanny Buffetto, et al.Journal of Agricultural and Food Chemistry|October 22, 2015
A multivariate approach using attenuated total reflectance mid-infrared spectroscopy to measure the surface mannoproteins and β-glucans of yeast cell walls during wine fermentationsJohn P Moore, Song-Lei Zhang, Hélène Nieuwoudt, et al.Microbiology Spectrum|July 16, 2024
Physical cell-cell contact elicits specific transcriptomic responses in wine yeast speciesNatasha A Luyt, Riaan N de Witt, Benoit Divol, et al.Food Microbiology|April 28, 2020
Transcriptomics unravels the adaptive molecular mechanisms of Brettanomyces bruxellensis under SO<sub>2</sub> stress in wine conditionFederica Valdetara, Miha Škalič, Daniela Fracassetti, et al.Pageof 6